Are you craving a delicious, satisfying meal that's both impressive and surprisingly easy to make? Look no further! This recipe for steak with mushrooms and onions is a winner, perfect for a weeknight dinner or a special occasion. It's a classic combination of flavors, elevated with simple techniques that will make you feel like a culinary pro. This easy recipe is packed with flavor and is a perfect example of healthy meals that don't sacrifice taste. Get ready to enjoy one of the best recipes you'll ever make!
Ingredients:
- 2 (8-ounce) sirloin steaks, about 1-inch thick
- 1 tablespoon olive oil
- 1 pound cremini mushrooms, sliced
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1/2 cup dry red wine (optional, can substitute with beef broth)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Preparing the Steaks:
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Pat the steaks dry with paper towels. Season generously with salt and pepper on both sides. This simple step helps achieve a beautiful sear.
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Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steaks and cook for 3-4 minutes per side for medium-rare, or longer depending on your desired doneness. Use a meat thermometer to ensure accuracy.
Cooking the Mushrooms and Onions:
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While the steaks are resting, melt the butter in the same skillet (remove steaks first). Add the sliced onions and cook until softened, about 5 minutes.
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Add the sliced mushrooms and garlic to the skillet. Cook, stirring occasionally, until the mushrooms are tender and have released their moisture, about 8-10 minutes.
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Stir in the red wine (or beef broth), Worcestershire sauce, and thyme. Bring to a simmer and cook for a few more minutes, allowing the sauce to slightly thicken. Season with salt and pepper to taste.
Combining and Serving:
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Slice the rested steaks against the grain. This simple technique makes the steak more tender.
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Serve the sliced steak over the mushroom and onion mixture. Garnish with fresh parsley.
Quick Dinner Ideas & Variations:
This recipe is incredibly versatile. Here are some variations to make it your own:
- Spice it up: Add a pinch of red pepper flakes to the mushroom and onion mixture for a touch of heat.
- Add some herbs: Experiment with different herbs like rosemary or oregano.
- Creamy version: Stir in a dollop of sour cream or crème fraîche at the end for a richer sauce.
- Different mushrooms: Feel free to use a mix of mushrooms, such as shiitake or portobello.
Cooking Tips for Perfect Steaks:
- Don't overcrowd the pan: Ensure there's enough space in the skillet for the steaks to sear properly. Cook in batches if necessary.
- Let the steaks rest: Allowing the steaks to rest for 5-10 minutes after cooking allows the juices to redistribute, resulting in a more tender and flavorful steak.
- Use a meat thermometer: For consistently cooked steaks, use a meat thermometer to check the internal temperature.
Nutritional Information (per serving, approximate):
- Calories: Approximately 500-600
- Protein: 40-50g
- Fat: 25-35g
- Carbohydrates: 10-15g
This recipe delivers a delicious and satisfying meal that's perfect for busy weeknights. It's a great example of how homemade cooking can be both simple and impressive. Enjoy this flavorful dish, and don't hesitate to experiment with variations to make it your own!