Tired of the same old dinner routine? Craving a flavorful and satisfying meal that doesn't take all night to prepare? Then look no further! This steak tips grill recipe is your answer. It's a perfect blend of juicy, tender steak, infused with a smoky char from the grill, and ready in under 30 minutes. This easy recipe is perfect for busy weeknights, casual gatherings, or simply a delicious treat for yourself. Get ready to elevate your weeknight dinner game!
Ingredients:
- 1.5 lbs sirloin steak tips, trimmed of excess fat
- 1/4 cup olive oil
- 2 tablespoons soy sauce (low sodium preferred)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions:
Marinating the Steak Tips:
- In a medium bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, Dijon mustard, brown sugar, garlic powder, onion powder, pepper, and salt. This creates a flavorful marinade that will tenderize the steak and add depth of flavor.
- Add the steak tips to the bowl and toss gently to coat them evenly with the marinade. Ensure all pieces are well-covered.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor. Marinating for longer allows the flavors to penetrate the steak more deeply, resulting in a more tender and flavorful final dish.
Grilling the Steak Tips:
- Preheat your grill to medium-high heat. A clean grill grates are essential for achieving nice grill marks and preventing the steak from sticking.
- Remove the steak tips from the marinade and discard the excess marinade. Grilling the marinade directly can cause flare-ups.
- Place the steak tips on the preheated grill grates. Arrange them in a single layer to ensure even cooking.
- Grill for 3-4 minutes per side, or until the steak reaches your desired level of doneness. Use a meat thermometer to ensure accuracy; 130-135°F is medium-rare, 140-145°F is medium, and 150-155°F is medium-well. Adjust grilling time based on the thickness of your steak tips and the heat of your grill.
- Remove the steak tips from the grill and let them rest for 5 minutes before serving. This resting period allows the juices to redistribute, resulting in a more tender and flavorful steak.
Serving Suggestions:
Serve these delicious steak tips hot off the grill. They pair wonderfully with various sides such as grilled vegetables, mashed potatoes, roasted asparagus, or a simple salad. Consider serving with a side of crusty bread to soak up the delicious juices.
Tips and Variations:
- For extra flavor: Add a pinch of red pepper flakes to the marinade for a touch of heat.
- Herb variations: Experiment with fresh herbs like rosemary, thyme, or oregano in the marinade for a more aromatic flavor profile.
- Make it a complete meal: Add sliced bell peppers and onions to the grill alongside the steak tips for a colorful and flavorful complete meal.
- Indoor grilling: If you don't have a grill, you can cook these steak tips in a cast iron skillet over medium-high heat.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Protein: 30-35g
- Fat: 15-20g
- Carbohydrates: 5-10g
This steak tips grill recipe is a quick, healthy, and delicious option for any weeknight dinner. The combination of flavors and textures makes it a crowd-pleaser, perfect for both experienced cooks and those just starting their culinary journey. Enjoy!