Are you looking for a simple yet incredibly flavorful side dish to elevate your next meal? Look no further! This Stokes sweet potato recipe is a game-changer. It's incredibly easy to make, requiring minimal ingredients and time, yet delivers a burst of sweetness and satisfying texture that will impress even the pickiest eaters. Perfect for weeknight dinners or special occasions, this recipe is a guaranteed crowd-pleaser. Get ready to experience the magic of perfectly roasted sweet potatoes, infused with a touch of smoky sweetness.
Ingredients:
- 2 large sweet potatoes, peeled and cubed (about 1 inch cubes)
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons maple syrup (optional, for extra sweetness)
Instructions:
Step 1: Prepare the Sweet Potatoes: Preheat your oven to 400°F (200°C). Peel the sweet potatoes and cut them into roughly 1-inch cubes. This ensures even cooking.
Step 2: Toss with Seasoning: In a large bowl, toss the sweet potato cubes with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. If using, add the maple syrup at this stage and toss again to coat everything evenly.
Step 3: Roast to Perfection: Spread the seasoned sweet potatoes in a single layer on a baking sheet. Avoid overcrowding the pan to ensure even browning. Roast for 20-25 minutes, or until the sweet potatoes are tender and slightly caramelized, flipping halfway through for even cooking.
Step 4: Serve and Enjoy: Once cooked, remove the sweet potatoes from the oven and let them cool slightly before serving. These delectable sweet potatoes are a fantastic accompaniment to roasted chicken, grilled fish, or even a hearty vegetarian chili.
Cooking Tips for the Best Stokes Sweet Potatoes:
- Don't overcrowd the baking sheet: Ensure the sweet potato cubes have enough space to brown properly. If necessary, use two baking sheets.
- Adjust seasoning to your taste: Feel free to experiment with different spices and herbs. A pinch of cayenne pepper adds a delightful kick!
- Check for doneness: Use a fork to test the tenderness of the sweet potatoes. They should be easily pierced.
- For extra crispy edges: Increase the oven temperature to 425°F (220°C) for the last 5-7 minutes of cooking.
Variations:
- Spicy Stokes Sweet Potatoes: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a spicy twist.
- Herby Stokes Sweet Potatoes: Incorporate fresh herbs like rosemary or thyme for an aromatic touch.
- Stokes Sweet Potatoes with Brown Sugar: Replace maple syrup with brown sugar for a different type of sweetness.
Nutritional Information (per serving, approximate):
This recipe provides a healthy dose of Vitamin A, Vitamin C, and fiber. The nutritional content will vary slightly depending on the size of the sweet potatoes and the amount of added ingredients. A single serving will likely contain around 150-200 calories, depending on portion size.
This easy Stokes sweet potato recipe is perfect for adding a burst of flavor and nutrition to your meals. It's a quick and healthy side dish that’s sure to become a staple in your kitchen. Enjoy!