Are you tired of the same old dry, bland stuffing? This stove top dressing recipe is here to revolutionize your Thanksgiving, Christmas, or any-day-of-the-week dinner table! Forget about the fuss of baking; this easy recipe delivers a moist, flavorful, and incredibly satisfying side dish that will have everyone asking for seconds. It's the perfect blend of savory and comforting, making it a true crowd-pleaser. This homemade cooking method ensures a delicious dish that's also surprisingly quick to prepare. Get ready to experience the best recipes for stove top dressing!
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 celery stalks, chopped
- 8 ounces cremini mushrooms, sliced (optional, but highly recommended!)
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chicken broth (or vegetable broth for a vegetarian option)
- 6 cups cubed bread (day-old bread works best!)
- 1/2 cup chopped fresh parsley (optional, for garnish)
Instructions:
-
Sauté the aromatics: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and celery and cook until softened, about 5-7 minutes. If using, add the mushrooms and cook until they release their moisture and brown slightly, about another 5 minutes.
-
Toast the bread: While the vegetables are cooking, cube your bread. You can leave it slightly larger for a chunkier texture or make smaller cubes for a finer consistency. Set aside.
-
Build the flavor: Stir in the sage, thyme, poultry seasoning, salt, and pepper into the skillet with the vegetables. Cook for another minute, allowing the spices to bloom and release their aroma. This step is crucial for building a deep, savory flavor.
-
Combine and simmer: Pour in the chicken broth and bring to a simmer. Add the cubed bread, stirring gently to ensure all pieces are moistened. Reduce heat to low, cover, and simmer for 10-15 minutes, or until the bread is tender and the liquid is absorbed. Stir occasionally to prevent sticking. If the mixture becomes too dry before the bread is tender, add a tablespoon or two of extra broth.
-
Serve and enjoy: Once the dressing is cooked through, remove from heat and fluff with a fork. Garnish with fresh parsley, if desired. Serve immediately alongside your favorite main course. This healthy meal is perfect for a quick dinner idea!
Tips for the Best Stove Top Dressing:
- Use day-old bread: Day-old bread is ideal because it soaks up the liquid better without becoming mushy. If you only have fresh bread, let it sit out uncovered for a few hours to dry slightly before using.
- Don't overcrowd the pan: If you have a lot of bread, you may need to cook the dressing in batches to ensure even cooking and moisture absorption.
- Adjust seasonings to your taste: Feel free to adjust the amount of herbs and spices according to your preference. A dash of Worcestershire sauce or a little bit of Dijon mustard can add a nice depth of flavor.
- Get creative with add-ins: Consider adding other vegetables like carrots, cranberries, or pecans for a twist. Sausage or bacon crumbles would also make a delicious addition!
Nutritional Information (per serving, approximate):
This will vary based on the type of bread and broth used. However, a general estimate is approximately 200-250 calories, 5-7g of protein, and 2-4g of fiber per serving.
This stove top dressing recipe is a quick and easy way to elevate your meal. It's perfect for those busy weeknights when you still crave a comforting and delicious homemade meal. This easy recipe is sure to become a staple in your kitchen, transforming a simple side dish into a culinary masterpiece!