Craving a decadent dessert but short on time? This Strawberry Cheesecake Dump Cake is the perfect solution! It’s unbelievably easy to make, requiring minimal effort and yielding maximum deliciousness. Forget complicated recipes and hours of baking – this delightful cake is ready in under an hour, making it ideal for weeknight treats or impressive desserts for any occasion. Get ready to impress your friends and family with this simple yet stunning homemade dessert. This recipe is perfect for those seeking quick dinner ideas or simply a delicious, healthy treat.
Ingredients:
For the cake:
- 1 box (15.25 ounces) yellow cake mix
- 1 container (8 ounces) strawberry cream cheese frosting
- 1 cup sour cream
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup fresh strawberries, sliced
For the topping:
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions:
Get started: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
Make the cake layer: In a large bowl, combine the cake mix, strawberry cream cheese frosting, sour cream, and melted butter. Mix until just combined – don’t overmix!
Assemble the cake: Pour half of the batter into the prepared pan and spread evenly. Arrange half of the sliced strawberries over the batter. Top with the remaining batter and the rest of the strawberries.
Bake: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before adding the topping.
Make the whipped cream topping: In a chilled bowl, beat the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Finish and serve: Once the cake is completely cool, spread the whipped cream topping evenly over the top. Slice and serve immediately or chill for later – it tastes amazing either way!
Tips and Variations:
- For a richer flavor: Use melted butter instead of oil.
- Add some crunch: Sprinkle chopped pecans or walnuts over the top before baking.
- Make it festive: Use different berries like raspberries or blueberries instead of, or in addition to, strawberries.
- Chocolate lover? Swap the yellow cake mix for a chocolate cake mix.
- Adjust sweetness: If you prefer a less sweet cake, reduce the amount of powdered sugar in the whipped cream.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Fat: Approximately 20-25g Protein: Approximately 4-5g Carbohydrates: Approximately 40-45g
This easy recipe is a fantastic example of how delicious homemade cooking can be without hours in the kitchen. The vibrant colors and delightful flavors make this Strawberry Cheesecake Dump Cake a crowd-pleaser perfect for any gathering or a simple weeknight indulgence. Enjoy!