Are you dreaming of warm summer days filled with the sweet taste of fresh strawberries? Then you're in the right place! Forget spending hours in the kitchen; this Strawberry Freezer Jam recipe using Sure-Jell is your shortcut to homemade deliciousness. It’s unbelievably simple, requires minimal cooking time, and produces a vibrant, flavorful jam perfect for spreading on toast, biscuits, or even enjoying straight from the spoon! Get ready to experience the joy of homemade goodness with this easy recipe.
Ingredients:
- 4 cups crushed strawberries (about 2 pounds)
- 1 box Sure-Jell (1.75 oz) fruit pectin
- 4 cups sugar
- 1/4 cup lemon juice (freshly squeezed is best!)
- Optional: 1/4 teaspoon almond extract
Equipment:
- Large saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
- Freezer-safe jars with lids
Instructions:
Step 1: Prepare the Strawberries
Wash and hull your strawberries thoroughly. Roughly crush them using a potato masher or fork. You want some chunks remaining, not a completely smooth puree.
Step 2: Combine Ingredients
In a large saucepan, combine the crushed strawberries, Sure-Jell, sugar, and lemon juice. If using, add the almond extract now.
Step 3: Bring to a Full Rolling Boil
Stir the mixture constantly over medium-high heat. Once it starts to boil, continue stirring vigorously for exactly one minute. A full rolling boil is crucial for the pectin to work its magic and set the jam.
Step 4: Remove from Heat and Skim
Remove the saucepan from the heat and skim off any foam that has risen to the surface.
Step 5: Fill and Seal
Immediately ladle the hot jam into sterilized freezer-safe jars, leaving about 1/4 inch of headspace at the top. Wipe the rims clean, and seal tightly with lids.
Step 6: Cool and Freeze
Let the jars cool completely at room temperature. Once cooled, they can be safely stored in the freezer for up to a year. For best results, label your jars with the date.
Tips for Strawberry Freezer Jam Success:
- Use ripe strawberries: The sweeter the strawberries, the better the jam will taste.
- Don't over-crush: Leave some strawberry chunks for texture.
- Stir constantly: This prevents burning and ensures even thickening.
- Sterilize your jars: Wash jars and lids in hot, soapy water, then rinse and let them air dry thoroughly or sterilize in boiling water for 10 minutes. This prevents spoilage.
Variations:
- Spicy Strawberry Jam: Add a pinch of cayenne pepper or a few drops of chili extract for a spicy kick.
- Strawberry Basil Jam: Add a handful of fresh basil leaves during the boiling process for a unique flavor combination.
- Strawberry Lemon Balm Jam: Fresh lemon balm adds a light citrusy note.
Nutritional Information (per serving, approximate):
- Calories: Approximately 100-120
- Sugar: High (due to the nature of jam)
This Strawberry Freezer Jam recipe is a simple and rewarding way to preserve the taste of summer. With its quick preparation time and minimal cooking, it’s the perfect recipe for busy cooks who want to enjoy the taste of homemade goodness without the fuss. Enjoy!