Are you ready to capture the sweet taste of summer? This homemade strawberry jam recipe is incredibly easy, even for beginner cooks, and delivers a vibrant, delicious spread perfect for toast, biscuits, or even ice cream. Using pectin ensures a perfect set every time, avoiding the guesswork often associated with traditional jam-making. Get ready to enjoy the incredible satisfaction of making something truly special from scratch! This recipe is your shortcut to delicious, healthy meals and homemade goodness. It's one of the best recipes for easy, quick dinner additions, perfect for a busy weeknight.
Ingredients:
- 4 cups ripe strawberries, hulled and sliced (about 1 pound)
- 1 cup granulated sugar
- 1/4 cup lemon juice (freshly squeezed is best!)
- 1 pouch (1.75 oz) liquid pectin
Instructions:
Get Started:
- Prepare your jars: Sterilize half-pint or pint jars and lids in boiling water for 10 minutes. This is crucial for preserving your jam and preventing spoilage. Let them air dry on a clean towel.
Making the Jam:
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Combine the strawberries, sugar, and lemon juice in a large, heavy-bottomed saucepan. Stir well to combine.
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Bring the mixture to a full rolling boil over high heat, stirring constantly to prevent sticking. A rolling boil is essential for proper setting.
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Once boiling, stir in the liquid pectin. Stir vigorously for one full minute. This is key for activating the pectin and ensuring a good set.
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Boil hard for one minute, stirring constantly. You'll notice the mixture thickening.
Jarring and Sealing:
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Carefully ladle the hot jam into the sterilized jars, leaving about ¼ inch headspace at the top.
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Remove any air bubbles by gently running a non-metallic utensil (like a chopstick or spatula) around the inside of the jar.
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Wipe the jar rims clean with a damp cloth. Place the lids and rings on the jars, tightening them fingertip-tight.
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Process in a boiling water bath for 10 minutes (adjust according to your altitude – consult your local canning guidelines if necessary).
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Remove the jars and let them cool completely. You should hear a satisfying "pop" sound as the jars seal.
Tips for Success:
- Use ripe strawberries: The flavor of your jam will be directly impacted by the quality of your strawberries. Choose ripe, flavorful berries.
- Don't skimp on the lemon juice: The lemon juice adds both flavor and helps the pectin work its magic.
- Stir constantly: Consistent stirring prevents burning and ensures even cooking.
- Test for setting: If you're unsure if your jam has set, spoon a small amount onto a chilled plate. Let it cool for a few minutes; if it wrinkles when you push it with your finger, it's ready.
Variations:
- Spicy Strawberry Jam: Add a pinch of cayenne pepper or a few slices of jalapeño to the mixture for a spicy kick.
- Strawberry Basil Jam: Add a handful of fresh basil leaves during the last minute of cooking for a herbaceous twist.
- Strawberry Rhubarb Jam: Combine strawberries with rhubarb for a tangy variation.
Nutritional Information (per serving, approximate):
This information is an estimate and can vary depending on the specific ingredients used. Always check the nutritional information of your individual ingredients.
- Calories: Approximately 100-150 calories per tablespoon
- Sugar: High in sugar due to the nature of jam. Consume in moderation.
Making your own strawberry jam is a rewarding experience. This simple recipe allows you to enjoy the freshest, most delicious strawberry jam you'll ever taste. It's a fantastic homemade gift, too! Enjoy!