Are you ready to embark on a culinary adventure that's as refreshing as a summer breeze? Then get ready to make our Strawberry Moonshine Mash! This isn't your grandma's fruit salad; we're talking a vibrant, sweet, and tangy concoction that's perfect for a casual gathering or a quiet evening at home. It's surprisingly easy to make, requiring minimal ingredients and even less time. Whether you're a seasoned chef or a kitchen novice, this recipe is your ticket to delicious homemade goodness. Let's get started!
Ingredients:
- 2 pounds fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 1/2 cup water
- 1/4 cup lemon juice (freshly squeezed is best!)
- 1/4 cup good quality moonshine (optional, but highly recommended!)
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- Fresh mint leaves (for garnish)
Instructions:
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Prepare the Strawberries: Start by washing and hulling your strawberries. Then, slice them into bite-sized pieces. The smaller the pieces, the faster they'll break down and release their delicious flavor.
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Make the Simple Syrup: In a medium saucepan, combine the granulated sugar and water. Heat over medium heat, stirring constantly, until the sugar dissolves completely and the mixture comes to a gentle simmer.
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Combine and Simmer: Add the sliced strawberries and lemon juice to the saucepan. Reduce the heat to low and simmer for about 10-15 minutes, or until the strawberries soften and release their juices. Stir occasionally to prevent sticking.
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Thicken the Mash: In a small bowl, whisk together the cornstarch and 2 tablespoons of cold water until smooth. This creates a slurry. Slowly pour the slurry into the simmering strawberry mixture, whisking continuously. Continue to simmer for another 2-3 minutes, or until the mash has thickened slightly.
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Incorporate Moonshine (Optional): Remove the pan from the heat and stir in the moonshine, if using. This adds a delightful kick and enhances the overall flavor profile. Let the mash cool completely.
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Chill and Serve: Once the mash has cooled, transfer it to a bowl or serving dish. Refrigerate for at least 30 minutes to allow the flavors to meld. Garnish with fresh mint leaves before serving.
Cooking Tips for Strawberry Moonshine Mash:
- Fresh is Best: Using fresh, ripe strawberries is key to achieving the best flavor. Avoid using frozen strawberries as they tend to release excess water, resulting in a thinner mash.
- Adjust Sweetness: If you prefer a less sweet mash, reduce the amount of sugar to your liking. Taste and adjust as needed.
- Lemon is Key: The lemon juice adds a delightful tanginess that balances the sweetness of the strawberries. Don't skip it!
Variations:
- Spicy Strawberry Mash: Add a pinch of cayenne pepper or a few slices of jalapeño to the mash for a spicy kick.
- Berry Bliss Mash: Mix in other berries like raspberries or blueberries for a more complex flavor profile.
- Creamy Strawberry Mash: Stir in a dollop of whipped cream or Greek yogurt before serving for a richer, creamier texture.
Nutritional Information (per serving, without moonshine):
This information is an approximation and may vary based on specific ingredients used.
- Calories: Approximately 150-200
- Carbohydrates: Approximately 30-40g
- Sugar: Approximately 25-35g
This Strawberry Moonshine Mash is incredibly versatile. It's delightful served chilled on its own, as a topping for ice cream or pancakes, or even as a unique filling for a dessert tart. Enjoy this easy recipe and the delicious results!