Summer's bounty is at its peak, and what better way to capture its vibrant flavors than with homemade strawberry peach jelly? This recipe is incredibly easy, making it perfect for both beginner cooks and experienced homemakers seeking a delicious and healthy treat. Forget store-bought jams, this homemade jelly is bursting with fresh fruit flavor and will elevate your breakfast toast, afternoon tea, or even a simple cheese board to new heights. Let's dive into this simple, yet rewarding, food recipe.
Ingredients:
- 4 cups strawberries, hulled and sliced
- 4 cups peaches, peeled, pitted, and sliced
- 7 cups granulated sugar
- 1 box (1.75 oz) powdered pectin
- 1/2 cup lemon juice
- 7 half-pint canning jars, sterilized
- Lids and bands for canning jars, sterilized
Instructions:
Step 1: Preparing the Fruit
Start by washing and preparing your strawberries and peaches. Hull the strawberries and slice them into roughly equal-sized pieces. Peel and pit the peaches – you can easily peel peaches by blanching them in boiling water for about 30 seconds, then plunging them into ice water. This loosens the skin, making it easy to remove. Slice the peaches similarly to the strawberries.
Step 2: Combining Ingredients
In a large, heavy-bottomed saucepan, combine the prepared strawberries and peaches. Add the lemon juice, stirring gently to distribute. This helps prevent enzymatic browning and brightens the color of your jelly.
Step 3: Adding Pectin and Sugar
Stir in the powdered pectin. Add the sugar and stir continuously until the sugar is fully dissolved and the mixture is well combined.
Step 4: Bringing to a Full Boil
Bring the mixture to a full rolling boil over medium-high heat, stirring constantly to prevent scorching. A full rolling boil is characterized by large, continuous bubbles that cannot be stirred down. Once you achieve this, maintain the boil for exactly one minute, stirring constantly.
Step 5: Filling and Sealing Jars
Carefully ladle the hot jelly into the sterilized jars, leaving about 1/4 inch headspace at the top. Wipe the rims of the jars clean with a damp cloth to remove any residue. Place lids and bands onto the jars, tightening them fingertip tight.
Step 6: Processing the Jars
Place the filled jars in a canner with enough water to cover the jars by at least one inch. Bring the water to a rolling boil and process for 10 minutes (adjust processing time according to your altitude – check a canning guide for specifics).
Step 7: Cooling and Storage
Remove the jars from the canner and let them cool completely on a towel-lined surface. You should hear a satisfying "pop" as the jars seal. Check the seals by pressing down on the center of each lid; if it doesn't flex, it's sealed properly. Store sealed jars in a cool, dark, and dry place.
Tips for the Best Strawberry Peach Jelly:
- Use ripe, but not overripe, fruit for the best flavor and texture.
- Stirring constantly throughout the cooking process is key to preventing scorching and ensuring even cooking.
- Always use sterilized jars and lids to ensure proper sealing and prevent spoilage.
- If you don't have a canner, you can still make this jelly, but it will need to be refrigerated and consumed within a few weeks.
Variations:
- Add a pinch of cinnamon or nutmeg for a warm spice note.
- Incorporate a splash of orange liqueur for an adult twist.
- Use a mix of different berries for a more complex flavor profile.
Nutritional Information (per serving, approximate):
- Calories: Approximately 100-120
- Sugar: High (due to the nature of jelly)
- Fiber: Low to Moderate (depending on fruit ripeness)
This homemade strawberry peach jelly is a delightful treat that showcases the best of summer's flavors. It’s a delicious, relatively quick, easy, and healthy addition to any pantry. Enjoy!