Are you craving a burst of summer sweetness, even when it's freezing outside? Then look no further! This easy strawberry pie filling recipe uses frozen berries, making it a quick and delicious treat anytime. Perfect for pies, cobblers, or even just spooned over ice cream, this recipe is a guaranteed crowd-pleaser. Forget those store-bought fillings; let's make something homemade that’s both healthy and incredibly flavorful. Get ready to experience the best of homemade cooking with this simple, quick dinner idea (or dessert!).
Ingredients:
- 4 cups frozen strawberries, thawed (you can also use fresh strawberries if in season!)
- 1 cup granulated sugar (adjust to your sweetness preference)
- 1/4 cup cornstarch
- 1/4 cup water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
Step 1: Prepare the Strawberry Mixture
In a medium saucepan, combine the thawed frozen strawberries, sugar, cornstarch, water, lemon juice, vanilla extract, and salt. Make sure to gently stir everything together to avoid lumps.
Step 2: Simmer the Filling
Cook the mixture over medium heat, stirring constantly. Bring the mixture to a gentle simmer. Once it starts to bubble, continue to stir for about 2-3 minutes, or until the filling thickens significantly. The cornstarch will help create that perfect pie filling consistency.
Step 3: Check for Thickness
The filling is ready when it coats the back of a spoon. If it seems too thin, simply simmer for another minute or two, stirring constantly. If it's too thick, add a tablespoon of water at a time until you reach your desired consistency.
Step 4: Cool and Use
Remove the saucepan from the heat and let the strawberry pie filling cool completely. This allows the filling to thicken further. Once cooled, it's ready to be used in your favorite pie crust, cobbler topping, or served as a delicious dessert on its own.
Tips for the Best Strawberry Pie Filling:
- Don't rush the simmering process: Constant stirring prevents sticking and ensures even thickening.
- Adjust sweetness: If you prefer a less sweet filling, start with 3/4 cup of sugar and taste-test as you go.
- Use fresh lemons: Freshly squeezed lemon juice offers a brighter, more vibrant flavor than bottled juice.
- Make it ahead: This filling can be made a day or two in advance, making it perfect for meal prepping.
Delicious Variations:
- Add a touch of spice: Incorporate a pinch of cinnamon or nutmeg for a warm, comforting twist.
- Berry blend: Mix in other frozen berries like raspberries, blueberries, or blackberries for a more complex flavor profile.
- Creamy filling: Stir in a couple of tablespoons of heavy cream or Greek yogurt after cooking for a richer texture.
Nutritional Information (per serving, approximate):
*Calories: Approximately 150-200 (depending on sugar amount and added ingredients) *Carbohydrates: Approximately 35-45g *Sugar: Approximately 25-35g *Protein: Approximately 1-2g *Fat: Approximately 0-2g
This simple strawberry pie filling recipe is a perfect example of how easy and delicious homemade cooking can be. It’s a versatile recipe that can be adapted to suit your taste and dietary needs, providing a healthy and delicious treat that's sure to become a new family favorite. Enjoy!