Are you dreaming of a delicious New Orleans getaway? Then look no further! This stuffed crab recipe brings the vibrant flavors of the Big Easy straight to your kitchen. It's a showstopper dish, perfect for a special occasion or a truly memorable weeknight dinner. Even better? It's surprisingly easier to make than you might think! Get ready to impress yourself and your loved ones with this authentic, mouthwatering recipe.
Ingredients:
This recipe yields approximately 4 servings.
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For the Crab Filling:
- 1 pound lump crab meat, picked over for shells
- 1/2 cup mayonnaise
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped green bell pepper
- 1/4 cup finely chopped onion
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Salt and freshly ground black pepper to taste
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For the Stuffed Crabs:
- 4 large crab shells, cleaned and rinsed thoroughly (you can purchase these pre-cleaned)
- 1/4 cup butter, melted
- Breadcrumbs for topping (panko recommended)
Step-by-Step Instructions:
Get Started: Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
Prepare the Filling: In a large bowl, gently combine the crab meat, mayonnaise, celery, green bell pepper, onion, Dijon mustard, Worcestershire sauce, lemon juice, Old Bay seasoning, garlic powder, and cayenne pepper (if using). Season with salt and pepper to taste. Be careful not to overmix, as this can make the crab meat mushy.
Stuff the Crab Shells: Spoon the crab mixture evenly into the cleaned crab shells.
Bake to Perfection: Drizzle the melted butter over the stuffed crab shells and sprinkle generously with breadcrumbs. Bake for 20-25 minutes, or until the filling is heated through and the breadcrumbs are golden brown and crispy.
Serve and Enjoy: Let the stuffed crabs rest for a few minutes before serving. Garnish with a lemon wedge and parsley (optional) for a beautiful presentation. These are fantastic served with a simple side salad or some crusty bread to soak up the delicious juices.
Tips for Success:
- Quality Crab Meat: Use the highest quality lump crab meat you can find for the best flavor and texture.
- Don't Overmix: Gently combine the filling ingredients to avoid making the crab meat tough.
- Adjust Seasoning: Feel free to adjust the seasonings to your liking. If you prefer a milder flavor, reduce or omit the cayenne pepper.
- Baking Time: Keep an eye on your stuffed crabs while they are baking, as ovens can vary.
Variations:
- Spicy Stuffed Crab: Add a pinch of red pepper flakes or a dash of hot sauce to the filling for extra heat.
- Herby Stuffed Crab: Incorporate fresh herbs like parsley, chives, or dill into the filling for a brighter flavor.
- Cheese Stuffed Crab: Add a sprinkle of shredded Parmesan cheese to the breadcrumbs for a cheesy twist.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 25-30g
- Fat: 20-25g
- Carbohydrates: 10-15g
This easy recipe provides a delicious and impressive meal. Whether you're a seasoned chef or a beginner in the kitchen, you'll find this stuffed crab recipe both rewarding and satisfying. It’s a fantastic addition to your collection of healthy meals, quick dinner ideas, and best recipes. Enjoy the taste of New Orleans from the comfort of your home!