Are you looking for a show-stopping centerpiece for your next dinner party or a truly special Sunday supper? Look no further! This stuffed crown roast of pork recipe is guaranteed to impress. It's easier to make than you might think, resulting in a succulent, flavorful roast that's both elegant and delicious. This recipe is perfect for those seeking easy recipes, healthy meals, or quick dinner ideas – without sacrificing on taste or presentation. Homemade cooking doesn't get much better than this! Get ready to elevate your dinner game!
Ingredients:
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For the Crown Roast:
- 2 (4-bone) pork loin roasts, bone-in
- 2 tbsp olive oil
- 1 tbsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried rosemary
- 1 tsp dried thyme
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For the Stuffing:
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 celery stalks, chopped
- 8 oz cremini mushrooms, sliced
- 1 cup uncooked wild rice blend
- 2 cups chicken broth
- 1/2 cup dried cranberries
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh sage
- Salt and pepper to taste
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For Serving (optional):
- Gravy (homemade or store-bought)
- Roasted vegetables
Instructions:
Preparing the Crown Roast:
- Preheat oven to 350°F (175°C). Pat the pork roasts dry with paper towels. This helps achieve a nice crispy crust.
- Season generously with salt, pepper, garlic powder, rosemary, and thyme.
- Using kitchen twine, tie the two roasts together to form a crown shape. This will keep the shape of the roast beautifully. If you’re feeling creative, you could also use decorative toothpicks.
- Drizzle with olive oil, ensuring it coats the entire surface.
Making the Stuffing:
- In a large skillet, heat olive oil over medium heat. Add onion and celery and cook until softened, about 5 minutes.
- Add mushrooms and cook until tender, about 5-7 minutes.
- Stir in wild rice blend and chicken broth. Bring to a boil, then reduce heat, cover, and simmer for 20-25 minutes, or until rice is cooked through.
- Remove from heat and stir in cranberries, parsley, and sage. Season with salt and pepper to taste.
Stuffing and Roasting the Crown:
- Carefully loosen the bones of the crown roast slightly, creating space for the stuffing.
- Spoon the stuffing evenly into the center of the crown roast.
- Place the stuffed crown roast in a roasting pan.
- Roast for 1 hour and 15 minutes, or until a meat thermometer inserted into the thickest part registers 145°F (63°C) for medium.
- Let the roast rest for 10-15 minutes before carving and serving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
Cooking Tips:
- For extra flavor, you can marinate the pork roasts overnight.
- If your rice blend takes longer to cook, add more broth as needed.
- Use a meat thermometer to ensure the pork is cooked to the desired internal temperature. This is key to achieving delicious, perfectly cooked pork every time.
- Don't overcrowd the pan when roasting. Allow for good air circulation around the roast.
Variations:
- Add apples, pecans, or sausage to the stuffing for a different flavor profile.
- Use different herbs and spices to customize the seasoning of the pork.
- Substitute brown rice for wild rice.
Nutritional Information (per serving, approximate):
- Calories: Approximately 450-500
- Protein: 35-40g
- Fat: 25-30g
- Carbohydrates: 20-25g
This stuffed crown roast of pork recipe is a delicious and impressive meal perfect for any occasion. Enjoy the compliments! It's sure to become one of your best recipes for years to come!