Tired of the same old dinner routine? Craving a flavorful, comforting meal that's also surprisingly easy to make? Then look no further! These stuffed pork chops, slow-cooked to juicy perfection, are the answer to your weeknight dinner woes. This recipe is a perfect blend of delicious food recipes and easy recipes, delivering a healthy meal without sacrificing flavor. It's a fantastic option for quick dinner ideas and showcases the magic of homemade cooking.
Ingredients:
- 4 bone-in pork chops (about 1 inch thick)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup cooked quinoa
- 1/2 cup chopped apple (Granny Smith or Honeycrisp recommended)
- 1/4 cup dried cranberries
- 1/4 cup chopped walnuts or pecans
- 1/4 cup crumbled feta cheese (optional)
- 1 teaspoon dried sage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chicken broth
Instructions:
Prepare the Filling:
- Heat olive oil in a skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- In a bowl, combine the cooked quinoa, sautéed onion and garlic mixture, chopped apple, dried cranberries, nuts, feta cheese (if using), sage, salt, and pepper. Mix well to combine.
Stuff the Pork Chops:
- Butterfly each pork chop by cutting a horizontal slit almost all the way through, creating a pocket. Be careful not to cut all the way through.
- Spoon the quinoa mixture evenly into the pockets of the pork chops.
Slow Cook to Perfection:
- Place the stuffed pork chops in your slow cooker. Pour the chicken broth around the chops.
- Cook on low for 6-8 hours, or on high for 3-4 hours, or until the pork is cooked through and easily shreds with a fork. Internal temperature should reach 145°F (63°C).
Serve and Enjoy:
Serve the stuffed pork chops hot, alongside your favorite sides. Mashed potatoes, roasted vegetables, or a simple green salad are all excellent choices.
Tips and Variations:
- For extra flavor: Marinate the pork chops in a mixture of olive oil, herbs, and spices for at least 30 minutes before stuffing.
- Spice it up: Add a pinch of red pepper flakes to the filling for a little heat.
- Change up the filling: Experiment with different fruits, nuts, and cheeses to create your own unique stuffed pork chop recipe. Dried apricots and goat cheese would be a delicious alternative.
- Make it ahead: You can prepare the filling and stuff the pork chops the night before and store them in the refrigerator until ready to slow cook.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-450
- Protein: 35-40g
- Fat: 15-20g
- Carbohydrates: 25-30g
This recipe is a testament to how easy and delicious healthy meals can be. It's a go-to recipe for busy weeknights, offering a satisfying and flavorful dinner without spending hours in the kitchen. These best recipes are perfect for anyone looking to elevate their homemade cooking skills, whether you’re a seasoned chef or a beginner in the kitchen. Enjoy!