Craving a warm, melt-in-your-mouth sugar cookie but don't want a whole batch? This single-serving sugar cookie recipe is perfect for satisfying those sweet cravings without the commitment (or the leftovers!). It's a quick and easy recipe, ideal for a late-night snack, a little self-care moment, or a delicious way to test a new cookie recipe before baking a larger quantity. Get ready to enjoy this perfectly portioned, homemade treat!
Ingredients:
- 1 tablespoon (15g) unsalted butter, softened
- 1 tablespoon (12g) granulated sugar
- 1/4 teaspoon pure vanilla extract
- 1 tablespoon (7g) all-purpose flour
- Pinch of salt
- Optional: Sprinkles, sanding sugar, or a drizzle of melted chocolate for topping
Instructions:
Step 1: Prep Your Ingredients
Gather all your ingredients. Ensure the butter is softened to room temperature; this will make it easier to mix. Measure out all your ingredients precisely for the best results.
Step 2: Cream the Butter and Sugar
In a small bowl, cream together the softened butter and granulated sugar using a fork until light and fluffy. This step incorporates air, leading to a lighter and more tender cookie.
Step 3: Add Vanilla and Dry Ingredients
Stir in the vanilla extract. In a separate small bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cookie tough.
Step 4: Shape and Bake
Preheat your oven to 350°F (175°C). Lightly grease a small baking sheet or line it with parchment paper. Shape the cookie dough into a small disc, about 2-3 inches in diameter. You can use your hands or a small spoon to do this.
Step 5: Bake to Perfection
Bake for 8-10 minutes, or until the edges are lightly golden brown. Keep a close eye on it, as small cookies bake quickly.
Step 6: Cool and Enjoy!
Let the cookie cool on the baking sheet for a few minutes before transferring it to a wire rack to cool completely. Once cooled, decorate with your favorite toppings, if desired. Enjoy your delicious, single-serving sugar cookie!
Cooking Tips for Success:
- Softened Butter is Key: Make sure your butter is truly softened. If it's too cold, the dough will be difficult to mix. If it's too melted, the cookie will spread too thin.
- Don't Overmix: Overmixing develops gluten, resulting in a tough cookie. Mix only until the ingredients are just combined.
- Baking Time Varies: Ovens can vary, so keep an eye on your cookie during the last few minutes of baking to avoid burning.
- Experiment with Flavors: Add a pinch of cinnamon, nutmeg, or other spices to customize the flavor. A teaspoon of cocoa powder would transform this into a chocolate sugar cookie.
Variations:
- Chocolate Chip Delight: Stir in 1 teaspoon of mini chocolate chips for a delicious twist.
- Citrus Zest: Add 1/4 teaspoon of lemon or orange zest for a bright, refreshing flavor.
- Nutty Cookie: Incorporate 1/2 teaspoon of chopped nuts, like pecans or walnuts.
Nutritional Information (Approximate, per cookie):
- Calories: Approximately 150-200
- Fat: 8-10g
- Sugar: 8-10g
This single-serving sugar cookie recipe is perfect for those moments when you want a little something sweet without the commitment of a larger batch. It's a fun, easy, and delicious recipe to enjoy anytime! This easy recipe is perfect for healthy eating if enjoyed in moderation. It makes a delightful quick dinner dessert or a perfect addition to your healthy meal planning. Add it to your collection of best recipes today!