Are you dreaming of homemade strawberry jam, bursting with fresh berry flavor, but intimidated by the lengthy cooking process? Then this Sure Jell freezer jam recipe is your answer! This easy recipe requires no canning and delivers delicious, homemade strawberry jam in minutes. Perfect for busy weeknights or a fun weekend project, this quick and healthy option is a fantastic way to preserve the taste of summer. Get ready to experience the simple joy of homemade goodness with this foolproof method!
Ingredients:
- 4 cups crushed strawberries (about 1 quart fresh strawberries)
- 1 1/4 cups granulated sugar
- 1 package Sure-Jell powdered fruit pectin
- 1/4 cup lemon juice (freshly squeezed is best!)
Instructions:
Get started:
- Wash and hull your fresh strawberries. Roughly chop them before crushing. You can use a potato masher or a food processor (pulse a few times to avoid a completely pureed consistency, leaving some texture).
- Measure your crushed strawberries carefully. Accurate measurements are crucial for successful freezer jam.
Mixing it up:
- In a large bowl, combine the crushed strawberries, sugar, and lemon juice. Stir until the sugar is fully dissolved. This is easiest if you use a whisk.
- Add the Sure-Jell powdered fruit pectin. Whisk vigorously for 1 minute to ensure complete mixing and prevent clumping. This step is key to the jam’s setting.
Freezing for perfection:
- Spoon the mixture into clean, sterilized freezer-safe containers, leaving about 1/2 inch of headspace at the top. This allows for expansion during freezing.
- Wipe the rims of the jars clean, ensuring no stray jam remains to prevent mold.
- Cover the containers tightly with lids.
- Freeze for at least 24 hours before consuming to allow the jam to fully set.
Tips for Strawberry Freezer Jam Success:
- Use ripe strawberries: The riper the strawberries, the sweeter and more flavorful your jam will be.
- Freshly squeezed lemon juice: Freshly squeezed lemon juice adds the best flavor and helps with setting. Avoid using bottled lemon juice, as the flavor and acidity may vary.
- Sterilize your containers: To prevent mold and ensure a longer shelf life, sterilize your jars and lids by washing them in hot, soapy water and rinsing thoroughly.
- Don't over-crush: While you want to crush the strawberries, leaving some small chunks adds texture and visual appeal.
Variations:
- Add a touch of spice: Incorporate a pinch of ground cinnamon or a few drops of vanilla extract for added complexity.
- Mix it up: Try combining strawberries with other berries, such as raspberries or blueberries, for a delicious mixed berry jam.
- Sweeten to taste: If you prefer a less sweet jam, reduce the sugar by 1/4 cup. Taste and adjust according to your preference.
Nutritional Information (per serving, approximate):
Serving size: 1 tablespoon (15g)
- Calories: Approximately 45-50
- Sugar: Approximately 12g
- Fiber: Approximately 0.5g
This easy and delicious Sure Jell freezer jam recipe is perfect for busy cooks who want the taste of homemade strawberry jam without the hassle. Enjoy spreading it on toast, biscuits, or using it as a topping for yogurt or ice cream. The vibrant color and sweet taste will surely impress your family and friends. This recipe is a delicious addition to your collection of easy recipes, healthy meals, and quick dinner ideas, making it a staple in your homemade cooking repertoire. Enjoy!