Are you ready to capture the sweet essence of summer? Then get ready to make the most delicious blackberry jelly you've ever tasted! This recipe uses the reliable Sure-Jell method, making it incredibly easy, even for beginner cooks. Forget store-bought – homemade blackberry jelly is a delightful treat, perfect for spreading on toast, using in baked goods, or simply enjoying by the spoonful. Let's get started on this journey of homemade goodness! This recipe is one of the best recipes for a reason.
Ingredients:
- 4 cups crushed ripe blackberries (about 2 pints)
- 7 cups sugar
- 1 box Sure-Jell fruit pectin
- 1/2 cup water
Equipment:
- Large saucepan
- Wooden spoon or spatula
- Canning jars and lids (8 half-pint jars recommended)
- Jar lifter (optional but helpful)
- Water bath canner (for safe canning)
Instructions:
Step 1: Prepare the Blackberries
Wash and gently crush the blackberries. You can use a potato masher or simply crush them by hand in a large bowl. Leave some small pieces for texture. Removing stems and any overly damaged berries is recommended.
Step 2: Combine Ingredients
In a large saucepan, combine the crushed blackberries, sugar, Sure-Jell pectin, and water. Stir well to ensure all ingredients are fully incorporated.
Step 3: Bring to a Rolling Boil
Over medium-high heat, bring the mixture to a full rolling boil that cannot be stirred down. This is crucial for setting the jelly properly. Stir constantly to prevent scorching, especially at the beginning.
Step 4: Boil for 1 Minute
Once a full rolling boil is achieved, continue boiling hard for exactly one minute, stirring constantly.
Step 5: Remove from Heat and Skim
Remove the saucepan from the heat and immediately skim off any foam or foam that may have formed on the surface.
Step 6: Fill Jars
Carefully ladle the hot blackberry jelly into sterilized canning jars, leaving about 1/4-inch headspace. Wipe the rims of the jars clean and securely attach the lids and rings.
Step 7: Process in a Water Bath
Place the filled jars in a water bath canner, ensuring they are covered by at least one inch of water. Bring the water to a boil, then process for 10 minutes (adjust processing time based on your altitude – check your Sure-Jell box for specific instructions).
Step 8: Cool and Check Seals
Remove the jars from the canner and let them cool completely. You should hear a satisfying "pop" sound as the jars seal. Check each jar to ensure the lids have sealed properly.
Tips for Perfect Jelly:
- Use ripe blackberries: The flavor of your jelly is directly dependent on the quality of your fruit.
- Sterilize your jars: This is essential for safe canning and preventing spoilage.
- Don't skimp on the boiling time: A full rolling boil for one minute ensures the jelly sets correctly.
- Proper headspace is key: Leaving enough headspace allows for expansion during processing.
Variations:
- Spice it up: Add a pinch of cinnamon or a few cloves for a warm, spiced blackberry jelly.
- Lemon zest: A little lemon zest adds brightness and complements the blackberry flavor.
- Half-and-half: Mix blackberries with other berries like raspberries or blueberries for a unique flavor combination. A simple blackberry and raspberry jelly is a favorite for many.
Nutritional Information (per serving, approximate):
Serving size will vary based on jar size. This is an approximate nutritional value and may vary depending on the specific ingredients used.
- Calories: Approximately 100-150 calories
- Sugar: High in natural sugar due to the fruit.
This easy recipe makes a delicious and healthy homemade treat, perfect for gifting or enjoying yourself. Making your own blackberry jelly is a rewarding experience, connecting you to the simple pleasure of homemade cooking and creating delicious food recipes for your friends and family. These easy recipes are perfect for a quick dinner idea or a simple addition to your everyday meals. Making this healthy meal is enjoyable for the entire family.