Is there anything more comforting than a warm, creamy bowl of sweet corn pudding on a cool evening? This classic dish is surprisingly easy to make, bursting with the fresh sweetness of summer corn, and perfect for potlucks, holiday gatherings, or a simple weeknight dinner. This recipe delivers a delicious, homemade sweet corn pudding that's sure to become a family favorite. It's one of those easy recipes that tastes like you spent hours in the kitchen, making it a fantastic addition to your repertoire of quick dinner ideas and healthy meals.
Ingredients:
- 2 cups fresh or frozen corn kernels (about 3 ears of corn)
- 1 (12 ounce) can evaporated milk
- 1 (12 ounce) can creamed corn
- 4 large eggs
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons melted butter
Instructions:
Step 1: Prep the Corn
If using fresh corn, shuck the ears and cut the kernels off the cob. If using frozen corn, make sure it's fully thawed.
Step 2: Combine Ingredients
In a large bowl, whisk together the evaporated milk, creamed corn, eggs, sugar, flour, baking powder, salt, and pepper until smooth. Stir in the corn kernels and melted butter.
Step 3: Bake the Pudding
Pour the batter into a greased 9x13 inch baking dish. Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until a knife inserted into the center comes out clean. The top should be lightly golden brown.
Step 4: Cool and Serve
Let the corn pudding cool slightly before serving. It's delicious warm or at room temperature.
Tips for the Best Sweet Corn Pudding:
- Fresh Corn is Best: While frozen corn works in a pinch, nothing beats the flavor of fresh, sweet corn.
- Don't Overmix: Overmixing the batter can result in a tough pudding. Gently fold the ingredients together until just combined.
- Check for Doneness: Start checking for doneness around 40 minutes to avoid overbaking. Every oven is different!
- Get Creative with Toppings: A dollop of sour cream or a sprinkle of fresh herbs can elevate this already delicious dish.
Variations:
- Spicy Corn Pudding: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a kick.
- Cheesy Corn Pudding: Stir in 1 cup of shredded cheddar cheese for extra cheesy goodness.
- Jalapeño Corn Pudding: Dice some jalapeños and add them to the batter for a Southwestern twist.
Nutritional Information (per serving, approximate):
- Calories: Approximately 200
- Fat: 10g
- Carbohydrates: 25g
- Protein: 5g
This sweet corn pudding recipe is a simple and satisfying dish perfect for any occasion. Its creamy texture and sweet corn flavor make it a crowd-pleaser. The easy-to-follow instructions and helpful tips make it accessible for both novice and experienced cooks, making it an ideal addition to your collection of delicious dishes and best recipes. Enjoy!