Are you craving a warm, comforting slice of sweet potato pie but short on time? This recipe uses canned sweet potatoes to deliver all the delicious flavor of a homemade pie without the hours of prep work. It's the perfect blend of easy recipes and delicious dishes, making it ideal for busy weeknights or unexpected guests. This recipe is a fantastic example of quick dinner ideas, even if it's a sweet one! Let's get started on this surprisingly simple yet incredibly satisfying sweet treat!
Ingredients:
- 1 (15-ounce) can sweet potatoes, drained
- 1 (12-ounce) can evaporated milk
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 (9-inch) unbaked pie crust (homemade or store-bought)
Instructions:
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Gently mash the drained sweet potatoes in a large bowl. This is where homemade cooking shines – even a simple mashing adds a personal touch!
Step 2: Combine Ingredients
In the same bowl with the mashed sweet potatoes, whisk together the evaporated milk, granulated sugar, brown sugar, eggs, cinnamon, nutmeg, cloves, ginger, and salt until everything is well combined and smooth.
Step 3: Fill the Crust
Pour the sweet potato mixture into your unbaked pie crust.
Step 4: Bake to Perfection
Bake for 50-60 minutes, or until a knife inserted near the center comes out clean. The pie should be set and lightly golden brown on top. If the crust starts browning too quickly, loosely cover the edges with aluminum foil.
Step 5: Cool and Serve
Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly and prevents a messy pie! Enjoy a slice of this warm, comforting, healthy meal (well, dessert!), perfect for sharing.
Tips for the Best Sweet Potato Pie:
- Spice it up: Feel free to adjust the spices to your liking. A dash of allspice or a pinch of cardamom can add depth of flavor.
- Texture control: For a smoother pie, use an immersion blender or food processor to puree the sweet potatoes before mixing in the other ingredients.
- Make it your own: Add a tablespoon of vanilla extract for an extra touch of warmth and sweetness. A sprinkle of pecans or walnuts before baking adds delightful crunch.
- Crust considerations: For a flakier crust, brush the edges with a little milk before baking.
Variations:
- Mini Pies: This recipe can easily be adapted to make individual mini pies. Simply divide the filling among muffin tins lined with mini pie crusts and bake for approximately 20-25 minutes. This is great for portion control and makes for lovely individual desserts.
- Gluten-Free: Use a gluten-free pie crust for a gluten-free version of this delicious pie.
Nutritional Information (per slice, approximate):
Calories: Approximately 350-400 Fat: 15-20g Saturated Fat: 8-10g Cholesterol: 60-80mg Sodium: 150-200mg Carbohydrates: 50-60g Sugar: 30-40g Protein: 5-7g
This nutritional information is an estimate and may vary depending on the specific ingredients used. Enjoy your delicious and easy sweet potato pie! This recipe showcases the best recipes for ease and deliciousness. It's a perfect addition to your repertoire of healthy meals, whether you are a beginner or a seasoned baker. Remember to always adjust ingredients to suit your taste preferences!