Are you craving a deliciously smooth and creamy dessert that's surprisingly easy to make? Then look no further than Pudim De Leite Condensado, a classic Brazilian flan that will melt in your mouth! This simple recipe delivers a rich, caramel-infused custard that's perfect for any occasion, from a casual weeknight treat to a special celebratory dessert. Get ready to impress your family and friends with this homemade masterpiece – it's one of those easy recipes that tastes like you spent hours in the kitchen!
Ingredients:
This recipe uses readily available ingredients, making it a perfect choice for a quick dinner dessert or a delightful treat any time.
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) can evaporated milk
- 4 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions:
Let's create this delicious Pudim De Leite Condensado together! These simple step-by-step instructions guide you through the process:
Step 1: Prepare the Caramel
- In a medium saucepan over medium heat, combine the 1/2 cup of granulated sugar. Do not stir!
- Cook, swirling the pan occasionally, until the sugar melts and turns into a rich amber caramel. Be patient; this takes a few minutes.
- Carefully pour the caramel into a 9-inch baking dish, swirling to coat the bottom evenly. Be cautious, as the caramel will be very hot.
Step 2: Combine the Custard Ingredients
- In a blender, combine the sweetened condensed milk, evaporated milk, eggs, and vanilla extract.
- Blend until the mixture is smooth and well combined. This ensures a flawlessly creamy texture.
Step 3: Bake the Pudim
- Carefully pour the custard mixture over the caramel in the baking dish.
- Place the baking dish in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the baking dish (this creates a water bath, ensuring even cooking).
- Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until the puding is set around the edges but still slightly jiggly in the center.
Step 4: Cool and Chill
- Remove the baking dish from the water bath and let it cool completely on a wire rack.
- Once cooled, cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to meld and the puding to fully set.
Step 5: Serve and Enjoy!
- To serve, run a thin knife around the edges of the puding to loosen it from the dish.
- Invert the puding onto a serving plate. The caramel will be on top, creating a beautiful and delicious topping.
- Slice and serve chilled. Enjoy this delightful homemade treat!
Tips for the Best Pudim:
- Use good quality condensed and evaporated milk for the best flavor.
- Don't overbake the puding, or it may become dry. A slight jiggle in the center is perfectly fine.
- Let the puding cool completely before refrigerating to prevent cracking.
- For a richer caramel flavor, add a pinch of sea salt to the sugar while it's caramelizing.
Variations:
- Chocolate Pudim: Add 1/4 cup of unsweetened cocoa powder to the custard mixture for a decadent chocolate twist.
- Coffee Pudim: Stir in 1-2 tablespoons of instant coffee granules to the custard for a coffee-flavored delight.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 30g
- Sugar: 25g
- Protein: 5g
This delicious Pudim De Leite Condensado is a fantastic example of how easy and satisfying healthy meals can be. It's a perfect addition to your repertoire of quick dinner ideas, and a great way to showcase your homemade cooking skills. Enjoy this simple yet impressive Brazilian dessert!