Are you craving a comforting, yet sophisticated dessert? Look no further! This sweet potato pie recipe with condensed milk is the perfect blend of creamy sweetness and warm spices. It’s surprisingly easy to make, even for beginner bakers, and the result is a delicious homemade pie that will impress your friends and family. Forget those complicated recipes; this one delivers incredible flavor with minimal effort. It's the perfect addition to your repertoire of quick dinner ideas and healthy meals, offering a delightful twist on a classic dessert.
Ingredients:
- 1 (15 ounce) can sweet potatoes, drained
- 1 (14 ounce) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1 (9-inch) unbaked pie crust (homemade or store-bought)
Instructions:
Getting Started:
- Preheat your oven to 350°F (175°C). This ensures your pie bakes evenly and perfectly.
Preparing the Filling:
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In a large bowl, mash the drained sweet potatoes until smooth. You can use a potato masher, a fork, or even an electric mixer for a super smooth consistency.
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Gradually add the sweetened condensed milk to the mashed sweet potatoes, mixing until well combined. The condensed milk adds a beautiful richness and creaminess.
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Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. This helps create a light and airy texture.
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Stir in the cinnamon, nutmeg, cloves, and ginger. The warm spices are key to achieving that classic sweet potato pie flavor.
Assembling and Baking:
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Pour the sweet potato mixture into the unbaked pie crust. Make sure to spread it evenly to the edges.
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Bake for 45-50 minutes, or until the pie is set and a knife inserted near the center comes out clean. Keep an eye on it towards the end; ovens can vary.
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Let the pie cool completely on a wire rack before serving. This allows the filling to set properly and prevents a messy, runny pie.
Tips for the Best Sweet Potato Pie:
- Spice it up: Feel free to adjust the spices to your liking. A dash of allspice or a pinch of cardamom can add a unique flavor profile.
- Homemade crust: For an even more impressive pie, try making your own pie crust. Many easy recipes are available online.
- Sweetness level: If you prefer a less sweet pie, reduce the amount of condensed milk slightly.
- Garnish: Once cooled, you can garnish your sweet potato pie with whipped cream, a sprinkle of cinnamon, or even a few pecan halves.
Variations:
- Pumpkin spice: Add a teaspoon of pumpkin pie spice for a festive twist.
- Coconut milk: Substitute a can of full-fat coconut milk for a richer, creamier pie.
- Marshmallow topping: Broil the pie for a few minutes after baking to create a gooey marshmallow topping.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350
- Fat: Approximately 15g
- Carbohydrates: Approximately 50g
- Protein: Approximately 5g
This delicious sweet potato pie is perfect for any occasion. Whether it's a holiday gathering, a casual weeknight dessert, or simply a treat for yourself, this easy recipe is sure to become a favorite. Enjoy!