Are you looking for a vibrant and flavorful side dish that's both quick to make and incredibly satisfying? Look no further! This sweet and sour coleslaw recipe is the perfect accompaniment to grilled meats, fried chicken, or even as a standalone snack. It's a delightful blend of crunchy cabbage, juicy carrots, and a tangy, sweet dressing that will leave you wanting more. This recipe is perfect for beginner cooks looking for easy recipes and experienced cooks searching for delicious dishes to elevate their meal. Let's dive in!
Ingredients:
- 1 medium head of green cabbage, thinly sliced (about 4 cups)
- 1 medium carrot, peeled and julienned or grated (about 1 cup)
- ½ cup mayonnaise
- ¼ cup apple cider vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon yellow mustard
- 1 teaspoon celery seed
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions:
Step 1: Prepare the Vegetables
First, thinly slice the green cabbage. You can use a mandoline slicer for even slices or a sharp knife. Grate or julienne the carrot. The finer you shred or slice, the quicker the coleslaw will absorb the dressing. Place the cabbage and carrot in a large bowl.
Step 2: Whisk the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, yellow mustard, celery seed, salt, and pepper. Make sure the sugar is fully dissolved for a smooth and evenly sweet dressing. This is crucial for a balanced flavor profile.
Step 3: Combine and Chill
Pour the dressing over the cabbage and carrot mixture. Gently toss to ensure all the vegetables are evenly coated. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the cabbage to soften slightly. For the best flavor, it's even better to let it chill for a couple of hours or even overnight.
Tips for the Best Sweet and Sour Coleslaw:
- For extra crunch: Add ½ cup of shredded red cabbage for a more vibrant color and added texture.
- Adjust the sweetness: If you prefer a less sweet coleslaw, reduce the sugar to 1 tablespoon. Conversely, for a sweeter version, increase it to 3 tablespoons.
- Add some heat: A pinch of red pepper flakes can add a subtle kick to the dressing.
- Make it ahead: This coleslaw is even better the next day, as the flavors have more time to blend. It’s a perfect make-ahead side dish for picnics or barbecues.
Variations:
- Creamy Coleslaw: Use sour cream instead of mayonnaise, or a combination of both, for a richer and tangier flavor.
- Spicy Coleslaw: Add a diced jalapeño or a dash of your favorite hot sauce to the dressing for a spicy twist.
- Apple Coleslaw: Add ½ cup of diced apple for a delightful sweet and tart contrast.
Nutritional Information (per serving, approximate):
This will vary based on the specific ingredients used and serving size. However, a general estimate is approximately 150-200 calories, low in protein, moderate in carbohydrates, and moderate in fat. This coleslaw offers a good source of Vitamin C and fiber from the cabbage. This information is intended as a guideline only and is not a substitute for professional nutritional advice.
This sweet and sour coleslaw is a fantastic addition to any meal. Its simple preparation, customizable flavors, and refreshing taste make it a true crowd-pleaser. It’s a perfect example of homemade cooking at its finest, providing a healthy and delicious alternative to store-bought options. Enjoy!