Are you ready to experience the ultimate chocolate chip cookie? Forget everything you thought you knew about chewy, gooey goodness because this recipe using sweetened condensed milk is about to blow your mind. These cookies are intensely flavorful, unbelievably soft, and ridiculously easy to make. Perfect for a quick weeknight treat or a special occasion, this recipe is guaranteed to become a family favorite. Get ready to embark on a delicious journey into homemade cooking with this simple yet impressive recipe.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 (14-ounce) can sweetened condensed milk
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips (or your favorite type!)
Instructions:
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Preheat & Prep: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze!
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Cream Together: In a large bowl, cream together the softened butter and sweetened condensed milk until light and fluffy. This step is crucial for achieving that perfect texture. Use an electric mixer for best results.
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Add Wet Ingredients: Beat in the eggs one at a time, then stir in the vanilla extract.
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Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
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Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
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Add Chocolate Chips: Stir in the chocolate chips.
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Scoop & Bake: Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
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Bake to Perfection: Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. Keep a close eye on them as ovens vary!
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Cool & Enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips for the Best Cookies:
- Softened Butter is Key: Make sure your butter is truly softened, not melted. This ensures proper creaming and a smooth cookie dough.
- Don't Overmix: Overmixing develops the gluten in the flour, resulting in tough cookies. Mix until just combined.
- Chill the Dough (Optional): For even thicker, chewier cookies, chill the dough for at least 30 minutes before baking.
- Baking Time Varies: Ovens vary, so keep an eye on your cookies and adjust baking time as needed.
Variations:
- Nutty Delight: Add ½ cup chopped nuts, such as pecans or walnuts, to the dough.
- Double Chocolate: Use dark chocolate chips along with semi-sweet for an intense chocolate flavor.
- Seasonal Spices: Add a teaspoon of cinnamon or nutmeg for a warm, spiced cookie.
- White Chocolate Cravings: Swap the semi-sweet chips for white chocolate chips for a sweeter treat.
Nutritional Information (per cookie, approximate):
- Calories: Approximately 200-250
- Fat: 10-12g
- Saturated Fat: 6-8g
- Sugar: 15-20g
These sweetened condensed milk chocolate chip cookies are a delicious and easy way to satisfy your sweet tooth. Enjoy this quick dinner idea or easy recipe for any occasion! They’re perfect for sharing (or not!). Let us know in the comments how yours turn out!