Are you craving that bright, tangy, and utterly addictive Green Goddess dressing you get at Sweetgreen? Stop dreaming and start making! This homemade version is surprisingly easy to whip up and tastes even better than the restaurant version. It's the perfect addition to salads, grain bowls, roasted vegetables, or even as a dip for crudités. Get ready to elevate your everyday meals with this delicious and healthy homemade dressing! This recipe is perfect for those seeking easy recipes, quick dinner ideas, and healthy meals, showcasing the best of homemade cooking and delicious dishes.
Ingredients:
- 1 cup packed fresh parsley leaves
- 1/2 cup packed fresh cilantro leaves
- 1/4 cup packed fresh chives
- 2 tablespoons fresh dill
- 1/4 cup mayonnaise (vegan mayonnaise works well too!)
- 2 tablespoons plain Greek yogurt (or sour cream for a richer taste)
- 2 tablespoons lemon juice (freshly squeezed is best!)
- 1 tablespoon extra virgin olive oil
- 1 small garlic clove, minced
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions:
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Combine all ingredients: Add all the ingredients – parsley, cilantro, chives, dill, mayonnaise, Greek yogurt, lemon juice, olive oil, garlic, salt, and pepper – to a food processor or high-powered blender.
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Blend until smooth: Process until the mixture is completely smooth and creamy. You may need to scrape down the sides of the bowl a few times to ensure everything is well combined. If you prefer a slightly chunkier texture, pulse a few times instead of blending continuously.
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Taste and adjust: Taste the dressing and adjust seasonings as needed. You might want to add more lemon juice for extra tang, salt for saltiness, or pepper for a little heat.
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Serve immediately or store: The dressing is delicious served immediately. For later use, store it in an airtight container in the refrigerator for up to 5 days. The flavors will meld beautifully overnight!
Cooking Tips and Variations:
- Fresh herbs are key: Using fresh herbs makes all the difference in the flavor of this dressing. Don't substitute dried herbs, as they won't provide the same bright, fresh taste.
- Adjust the consistency: If your dressing is too thick, add a teaspoon or two of water or more olive oil to thin it out. If it's too thin, add a tablespoon more of mayonnaise or Greek yogurt.
- Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a spicy kick.
- Add some avocado: For a creamier, richer dressing, add 1/4 of an avocado to the food processor.
- Make it vegan: Use vegan mayonnaise and your favorite vegan yogurt alternative for a delicious plant-based version.
- Experiment with other greens: Feel free to experiment with other herbs like tarragon or mint for a unique twist on the classic Green Goddess dressing.
Nutritional Information (per serving, approximate):
This information is approximate and will vary based on the specific ingredients used. This is an estimate based on using 1/4 cup of dressing.
- Calories: Approximately 150-200
- Fat: 15-20g
- Protein: 2-3g
- Carbohydrates: 5-7g
- Fiber: 1-2g
This Sweetgreen-inspired Green Goddess dressing is a versatile and healthy addition to your cooking repertoire. Its vibrant flavor and ease of preparation make it a perfect choice for busy weeknights or special occasions. Enjoy!