Are you looking for a side dish that's as comforting as it is delicious? Then look no further! This Texas Toast Stuffing recipe is guaranteed to be a crowd-pleaser, perfect for Thanksgiving, Christmas, or any special occasion. Forget dry, boring stuffing – this recipe uses the irresistible crunch of Texas toast to create a deeply flavorful and satisfying side dish that's easy to make, even for beginner cooks. This is one of those homemade cooking triumphs that will leave everyone asking for seconds!
Ingredients:
- 1 loaf (16 ounces) Texas toast, cut into 1-inch cubes
- 1 cup (2 sticks) unsalted butter
- 1 large onion, chopped
- 2 celery stalks, chopped
- 8 ounces cremini mushrooms, sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon black pepper
- 1 teaspoon salt
- 1 (12-ounce) can evaporated milk
- 1/2 cup chicken broth
- 1/2 cup chopped fresh parsley
Instructions:
Step 1: Prepare the Texas Toast
Preheat your oven to 350°F (175°C). While the oven heats up, cube your Texas toast. This is a quick dinner idea that comes together fast, so have everything ready to go!
Step 2: Sauté the Vegetables
Melt the butter in a large skillet over medium heat. Add the onion, celery, and mushrooms, and sauté until softened and lightly browned, about 5-7 minutes. This adds a delightful depth of flavor to your stuffing.
Step 3: Combine Ingredients
In a large bowl, combine the sautéed vegetables, Texas toast cubes, thyme, sage, poultry seasoning, salt, and pepper.
Step 4: Add Liquids
Pour the evaporated milk and chicken broth over the bread mixture. Gently toss until the bread is evenly moistened. Don't overmix; you want some texture.
Step 5: Bake the Stuffing
Transfer the stuffing mixture to a greased 9x13 inch baking dish. Bake for 30-40 minutes, or until golden brown and heated through. For a crispier top, broil for the last 2-3 minutes, keeping a close eye to prevent burning.
Step 6: Garnish and Serve
Stir in the fresh parsley just before serving. This adds a pop of freshness and vibrant color to the dish. Serve your Texas Toast Stuffing alongside your favorite holiday dishes. It's a fantastic accompaniment to roast turkey, ham, or even alongside some delicious grilled meats.
Tips and Variations:
- For a richer flavor: Use homemade chicken broth instead of store-bought.
- Add some spice: Include a pinch of cayenne pepper or a dash of hot sauce for a spicy kick.
- Make it vegetarian: Omit the chicken broth and use vegetable broth instead.
- Add some sweetness: Incorporate 1/4 cup of dried cranberries or chopped apples for a touch of sweetness.
- Get creative with herbs: Experiment with other herbs like rosemary or marjoram.
Nutritional Information (per serving, approximate):
Calories: Approximately 250-300 Fat: 15-20g Protein: 5-7g Carbohydrates: 25-30g
This easy Texas Toast Stuffing recipe is a wonderful addition to your repertoire of healthy meals and best recipes. The combination of crispy Texas toast and savory vegetables creates a truly irresistible side dish. Enjoy the delicious results of your homemade cooking efforts! This is a simple yet impressive dish that’s perfect for both weeknight dinners and special occasions. Happy cooking!