Are you looking for a simple yet incredibly flavorful weeknight dinner? Look no further! This recipe for thin boneless pork chops delivers juicy, tender perfection in a fraction of the time you might expect. Forget takeout – this easy recipe is perfect for busy weeknights, and it's so delicious, everyone will ask for seconds. It's a fantastic example of how homemade cooking can be both quick and incredibly satisfying, offering a healthy meal without sacrificing taste.
Ingredients:
- 4 thin boneless pork chops (about 1/2 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup chicken broth
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
Instructions:
Get started:
- Pat the pork chops dry with paper towels. This helps them brown nicely.
- Season both sides of the pork chops generously with salt, pepper, garlic powder, and onion powder.
Cooking the pork chops:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the pork chops to the skillet and cook for 2-3 minutes per side, until golden brown. Don't overcrowd the pan; you may need to cook them in batches.
- Reduce the heat to medium-low.
Creating the delicious sauce:
- Pour the chicken broth into the skillet, scraping up any browned bits from the bottom.
- Stir in the Dijon mustard and honey.
- Bring the sauce to a simmer, then reduce the heat to low.
- Cover the skillet and cook for 5-7 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C). Use a meat thermometer for accuracy.
Serving:
- Remove the pork chops from the skillet and let them rest for a few minutes before serving.
- Spoon the delicious sauce over the chops.
Tips for Perfect Pork Chops:
- Don't overcrowd the pan: Cooking in batches ensures even browning and prevents steaming.
- Use a meat thermometer: This is the best way to ensure your pork chops are cooked to a safe internal temperature.
- Let them rest: Allowing the pork chops to rest before slicing helps retain their juices, resulting in a more tender and flavorful dish.
- Adjust seasonings: Feel free to experiment with different herbs and spices to create your own unique flavor profile.
Variations:
- Creamy Mushroom Pork Chops: Add sliced mushrooms to the skillet during the last few minutes of cooking. Stir in a splash of heavy cream with the Dijon mustard and honey for a richer sauce.
- Apple Cider Pork Chops: Substitute apple cider for the chicken broth and add a sprinkle of cinnamon for a warm, autumnal twist.
- Garlic Parmesan Pork Chops: Add grated Parmesan cheese to the sauce during the last minute of cooking.
Nutritional Information (per serving, approximate):
- Calories: Approximately 300-350
- Protein: Approximately 30g
- Fat: Approximately 15g
- Carbohydrates: Approximately 5g
This recipe is a great example of quick dinner ideas, offering a healthy and delicious meal that’s perfect for busy weeknights. The combination of juicy pork chops and a flavorful sauce is sure to become a family favorite. Enjoy!