Are you craving a warm, gooey cookie that melts in your mouth? Then look no further! This recipe for Mom's Crumbl Cookie is a family favorite, easy to make, and guaranteed to satisfy your sweet tooth. Forget complicated baking techniques – this recipe is perfect for both beginner bakers and seasoned pros looking for a quick and delicious dessert. Get ready to experience the magic of homemade cooking with this simple yet incredibly rewarding treat!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips (semi-sweet, milk chocolate, or a mix!)
- Optional: ½ cup chopped nuts (walnuts, pecans, or macadamia nuts)
Instructions:
Step 1: Cream the Butter and Sugar
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial for achieving that perfect crumbl texture. Use an electric mixer for best results, but a good old-fashioned hand mixer works too!
Step 2: Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract. Mix until everything is well combined.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix – a few lumps are okay!
Step 4: Stir in Chocolate Chips and Nuts (optional)
Gently fold in the chocolate chips and nuts (if using). Again, avoid overmixing.
Step 5: Bake the Cookies
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. Scoop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
Step 6: Bake to Perfection
Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. Keep a close eye on them as ovens can vary!
Step 7: Cool and Enjoy!
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm with a glass of milk – pure bliss!
Tips for the Best Crumbl Cookies:
- Softened Butter is Key: Make sure your butter is truly softened; this will ensure a smooth and creamy cookie dough.
- Don't Overmix: Overmixing the dough can lead to tough cookies. Mix until just combined.
- Chill the Dough (Optional): For even thicker cookies, chill the dough for at least 30 minutes before baking.
- Baking Time Varies: Ovens can vary, so keep an eye on your cookies and adjust the baking time as needed.
Variations:
- Peanut Butter Crumbl: Add ½ cup of creamy peanut butter to the wet ingredients.
- White Chocolate Cranberry: Swap the chocolate chips for white chocolate chips and dried cranberries.
- Salted Caramel: Drizzle melted salted caramel over the cooled cookies.
Nutritional Information (per cookie, approximate):
Calories: Around 200-250 Fat: 10-15g Sugar: 15-20g
This nutritional information is an estimate and may vary based on specific ingredients used. Enjoy these delicious cookies in moderation!
This recipe is a fantastic addition to your collection of easy recipes, healthy meal options (when enjoyed in moderation!), and quick dinner ideas for a sweet treat. It's a perfect example of homemade cooking at its finest, creating delicious dishes that are sure to impress. This is undoubtedly one of the best recipes for a simple yet satisfying dessert.