Tired of the same old dinner routine? Craving a flavorful, healthy meal that won't keep you in the kitchen all evening? Then look no further! These thin cut boneless pork loin chops are your answer. They're incredibly versatile, cook up quickly, and offer a fantastic base for countless delicious dishes. Whether you’re looking for easy recipes or healthy meals, this recipe delivers on taste and convenience. Perfect for busy weeknights, these quick dinner ideas are sure to become a family favorite.
Ingredients:
- 4 thin cut boneless pork loin chops (about 1/2 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/2 cup chicken broth
- 1 tablespoon Dijon mustard
- 2 tablespoons honey
Instructions:
Get Started:
- Pat the pork chops dry with paper towels. This helps them brown nicely.
Season and Sear:
- In a small bowl, combine salt, pepper, garlic powder, and paprika. Generously season both sides of the pork chops with the spice mixture.
- Heat olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and cook for 2-3 minutes per side, until golden brown.
Simmer to Perfection:
- Pour chicken broth into the skillet. Add Dijon mustard and honey. Stir to combine.
- Reduce heat to medium-low, cover the skillet, and simmer for 5-7 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C). Use a meat thermometer to ensure they're perfectly cooked.
Serve & Enjoy:
- Remove the pork chops from the skillet and let them rest for a few minutes before serving. Spoon the delicious pan sauce over the chops.
Cooking Tips for Perfect Pork Chops:
- Don't overcrowd the pan: Cook the pork chops in batches if necessary to ensure even browning.
- Use a meat thermometer: This is the best way to guarantee that your pork chops are cooked to a safe internal temperature.
- Let them rest: Allowing the pork chops to rest before slicing helps retain their juices, resulting in a more tender and flavorful dish.
- Adjust seasoning to your taste: Feel free to experiment with different herbs and spices to create your own unique flavor combinations.
Variations:
- Garlic Parmesan Pork Chops: Add grated Parmesan cheese to the pan sauce during the last minute of cooking.
- Apple Cider Pork Chops: Substitute apple cider for the chicken broth for a sweet and savory twist.
- Mushroom Pork Chops: Sauté sliced mushrooms with the pork chops for an added layer of flavor and texture.
- Creamy Mushroom Sauce: Add a splash of heavy cream to the pan sauce for a richer, creamier experience.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Protein: Approximately 25-30g
- Fat: Approximately 10-15g
- Carbohydrates: Approximately 5-10g
This recipe for thin cut boneless pork loin chops is a fantastic example of homemade cooking at its finest. It's a simple, delicious, and healthy meal that's perfect for any night of the week. Enjoy the ease and deliciousness of this best recipe!