Are you craving creamy, cheesy mac and cheese but don't want a mountain of it? This Tini Mac and Cheese recipe is perfect for a quick lunch, a satisfying side dish, or even a comforting solo meal. It's a scaled-down version of the classic, delivering all the cheesy goodness in a perfectly portioned serving. This easy recipe is perfect for busy weeknights and offers a delicious, healthy alternative to heavier, processed meals. Get ready to elevate your quick dinner ideas with this homemade cooking masterpiece!
Ingredients:
- 1/2 cup elbow macaroni
- 1/4 cup milk (whole milk recommended for creaminess)
- 1 tablespoon butter
- 1/4 cup shredded cheddar cheese (sharp or extra sharp preferred)
- 1 tablespoon all-purpose flour
- Pinch of salt
- Pinch of black pepper
- Optional: Pinch of nutmeg for added flavor complexity
- Optional: Breadcrumbs for topping (optional)
Instructions:
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Cook the Pasta: Bring a small pot of salted water to a boil. Add the macaroni and cook according to package directions until al dente. Drain the pasta and set aside.
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Make the Cheese Sauce: In the same pot, melt the butter over medium-low heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux. This step thickens the sauce.
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Add Milk and Cheese: Gradually whisk in the milk, ensuring no lumps form. Continue whisking until the sauce thickens slightly. Reduce heat to low, stir in the shredded cheddar cheese, salt, pepper, and nutmeg (if using), and stir until the cheese is melted and the sauce is smooth and creamy.
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Combine and Serve: Add the cooked macaroni to the cheese sauce and stir gently to coat. If you're using breadcrumbs, sprinkle them on top. You can serve immediately or transfer the mac and cheese to a small oven-safe dish and bake at 350°F (175°C) for 5-7 minutes to create a bubbly, golden-brown top.
Tips for the Best Tini Mac and Cheese:
- Use good quality cheese: The flavor of your cheese significantly impacts the overall taste. Sharp cheddar provides a fantastic sharpness, but experiment with your favorites!
- Don't overcook the pasta: Al dente pasta holds its shape better in the sauce.
- Low and slow: Keep the heat low when making the cheese sauce to prevent burning. Constant stirring is key!
- Freshly grated cheese melts best: Pre-shredded cheese often contains cellulose, which can prevent smooth melting.
Variations:
- Spicy Mac and Cheese: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the cheese sauce for a kick.
- Gourmet Mac and Cheese: Experiment with different cheeses like Gruyère, Gouda, or Fontina for a unique flavor profile.
- Veggie Mac and Cheese: Add cooked broccoli florets, peas, or chopped spinach to the mac and cheese for a healthier and more nutritious meal.
Nutritional Information (Approximate per serving):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 300-350
- Fat: 15-20g
- Protein: 10-12g
- Carbohydrates: 30-35g
This Tini Mac and Cheese recipe is a perfect example of how delicious and satisfying healthy meals can be. It's a quick, easy, and customizable recipe that's sure to become a new favorite in your kitchen. Enjoy!