Tired of the same old side dishes? Craving something vibrant, refreshing, and bursting with flavor? Then look no further! This Tomato and Mango Salsa recipe is the perfect solution. It's a quick, easy, and healthy recipe that's ideal for busy weeknights or impressive gatherings. This vibrant salsa is a delightful mix of sweet and savory, offering a taste of sunshine with every bite. Perfect as a dip with tortilla chips, a topping for grilled fish or chicken, or even a delicious addition to your favorite tacos, this recipe is a guaranteed crowd-pleaser. Get ready to elevate your mealtimes with this simple yet sensational homemade salsa!
Ingredients:
- 2 ripe mangoes, diced
- 2 large tomatoes, diced
- 1/2 red onion, finely chopped
- 1/2 cup chopped cilantro
- 1 jalapeño pepper, seeded and minced (optional, adjust to your spice preference)
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Prep the Ingredients: Begin by dicing the mangoes and tomatoes into roughly equal-sized pieces. Finely chop the red onion and cilantro. If using jalapeño, make sure to remove the seeds and membranes to reduce the heat.
- Combine the Ingredients: In a medium-sized bowl, gently combine the diced mangoes, tomatoes, red onion, cilantro, and jalapeño (if using).
- Dress the Salsa: Drizzle the lime juice and olive oil over the mixture. Season with salt and pepper to taste.
- Chill and Serve: Gently toss everything together to ensure all the ingredients are well coated. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for developing the best taste and texture. Serve chilled with your favorite tortilla chips, grilled meats, or as a topping for tacos and salads.
Tips and Variations:
- Mango Selection: Choose ripe, but firm mangoes for the best flavor and texture. Avoid overly soft mangoes as they may become mushy in the salsa.
- Spice Level: Adjust the amount of jalapeño to control the spiciness. For a milder salsa, omit the jalapeño altogether or use only a small portion. For extra heat, add a pinch of cayenne pepper.
- Citrus Twist: Experiment with different citrus juices. A combination of lime and orange juice can add another layer of complexity to the flavor profile.
- Sweet and Savory Balance: If you prefer a sweeter salsa, add a teaspoon or two of honey or agave nectar. For a more savory salsa, add a pinch of cumin or chili powder.
- Make it Ahead: This salsa can be made ahead of time and stored in the refrigerator for up to 3 days. The flavors will actually deepen over time.
Nutritional Information (per serving, approximate):
- Calories: Approximately 80-100
- Fat: 5-7g
- Carbohydrates: 15-20g
- Protein: 1-2g
This nutritional information is an estimate and may vary based on the specific ingredients used.
This Tomato and Mango Salsa is a fantastic example of easy recipes that deliver big on flavor. It's a quick dinner idea, a healthy meal addition, and a delicious dish perfect for any occasion. Enjoy the vibrant tastes of summer, all year round!