Are you craving a comforting, flavorful meal that's surprisingly easy to make? Look no further! This Tomato Sauce Pork recipe is a fantastic option for a quick weeknight dinner or a relaxed weekend meal. It's bursting with delicious tomatoey goodness, tender pork, and just the right amount of savory spice. Perfect for busy cooks who still want a healthy and homemade meal, this recipe is a true winner. Get ready to impress yourself and your family with this simple yet satisfying dish.
Ingredients:
- 1 lb boneless pork loin, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 1 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp red pepper flakes (optional, for a little heat)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Browning the Pork
Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Season the pork cubes generously with salt and pepper. Add the pork to the skillet and cook until browned on all sides. This step is crucial for developing a rich flavor. Remove the pork from the skillet and set aside.
Step 2: Sautéing the Aromatics
In the same skillet, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic.
Step 3: Simmering the Sauce
Pour in the crushed tomatoes, tomato sauce, oregano, basil, and red pepper flakes (if using). Stir well to combine. Bring the sauce to a simmer, then reduce the heat to low.
Step 4: Combining and Cooking
Return the browned pork to the skillet. Stir to coat the pork with the tomato sauce. Cover the skillet and let it simmer for 20-25 minutes, or until the pork is cooked through and tender. You can check the doneness with a meat thermometer; it should reach an internal temperature of 145°F (63°C).
Step 5: Serving
Once the pork is cooked, remove the skillet from the heat. Taste and adjust seasoning as needed. Garnish with fresh parsley before serving. This delicious Tomato Sauce Pork is wonderful served over pasta, rice, or mashed potatoes.
Cooking Tips for the Best Results:
- For extra flavor, marinate the pork in a mixture of olive oil, garlic, and herbs for at least 30 minutes before cooking.
- If you prefer a thicker sauce, simmer it uncovered for the last 10 minutes of cooking time.
- Don't be afraid to experiment with different herbs and spices. A pinch of thyme or rosemary would also be delicious.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Variations:
- Spicy Tomato Sauce Pork: Add more red pepper flakes or a diced jalapeño pepper for extra heat.
- Italian Sausage Tomato Sauce Pork: Substitute Italian sausage for the pork loin.
- Vegetable Tomato Sauce Pork: Add your favorite vegetables such as bell peppers, mushrooms, or zucchini to the sauce during the simmering stage.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Protein: 30-35g Fat: 15-20g Carbohydrates: 15-20g
Enjoy your delicious and easy Tomato Sauce Pork! This healthy meal is perfect for busy weeknights and satisfies any craving for comforting, flavorful food. It's a recipe that easily adapts to your preferences, making it a versatile and enjoyable addition to your recipe repertoire.