Are you ready for some football? And more importantly, are you ready for some amazing food? Super Bowl Sunday is as much about the incredible spread as it is about the game itself. This year, ditch the usual store-bought snacks and elevate your game day experience with these delicious, easy Traeger recipes. These recipes are perfect for a crowd, guaranteed to please even the pickiest eaters, and best of all, they're cooked to perfection on your trusty Traeger smoker! Get ready to experience the best homemade cooking this Super Bowl.
Traeger Smoked Wings with Spicy Honey Glaze
These aren't your average wings. This recipe takes classic buffalo wings to a whole new level with the smoky goodness of your Traeger and a sweet and spicy honey glaze. Prepare for rave reviews! This is a perfect addition to your quick dinner ideas for a stress-free game day.
Ingredients:
- 3 lbs chicken wings, separated into drumettes and flats
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp cayenne pepper (or more, to taste)
- 1 tsp salt
- 1 tsp black pepper
- 1 cup honey
- 1/2 cup Frank's RedHot sauce (or your favorite hot sauce)
- 2 tbsp apple cider vinegar
Instructions:
- Prepare the Wings: Pat the chicken wings dry with paper towels. In a large bowl, combine paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Toss the wings in the spice mixture until evenly coated.
- Smoke the Wings: Preheat your Traeger to 350°F (175°C). Place the wings on the grill grates, ensuring they are not overcrowded. Smoke for 45-60 minutes, or until the internal temperature reaches 165°F (74°C).
- Make the Glaze: While the wings are smoking, prepare the glaze. In a saucepan over medium heat, combine honey, Frank's RedHot sauce, and apple cider vinegar. Stir occasionally until the mixture simmers and slightly thickens (about 5-7 minutes).
- Glaze and Finish: Once the wings are cooked, brush them generously with the honey glaze. Return them to the Traeger for another 10-15 minutes, or until the glaze is sticky and caramelized. Serve immediately and enjoy!
Cooking Tips:
- For extra crispy skin, increase the Traeger temperature to 375°F (190°C) during the last 15 minutes of cooking.
- Feel free to experiment with different hot sauces to create your own unique flavor profile.
- For a sweeter glaze, add a tablespoon or two of brown sugar.
Traeger Pulled Pork Sliders
These tender, juicy pulled pork sliders are a guaranteed crowd-pleaser. Perfect for a healthy meal option that's surprisingly easy to make. This is one of the best recipes for a stress-free Super Bowl experience.
Ingredients:
- 3-4 lb pork shoulder (butt)
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp cumin
- 1 tsp salt
- 1 tsp black pepper
- 1 cup apple cider vinegar
- 1/2 cup your favorite BBQ sauce
Instructions:
- Prepare the Pork: Trim excess fat from the pork shoulder. Rub the pork with smoked paprika, garlic powder, onion powder, cumin, salt, and pepper.
- Smoke the Pork: Preheat your Traeger to 225°F (107°C). Place the pork shoulder on the grill grates, fat side up. Smoke for 6-8 hours, or until the pork is fork-tender and easily shreds. Wrap the pork in butcher paper during the last 2-3 hours for extra moisture.
- Shred and Serve: Once the pork is cooked, remove it from the Traeger and let it rest for 15-20 minutes. Shred the pork using two forks. Mix in the apple cider vinegar and BBQ sauce. Serve on slider buns with your favorite toppings.
Nutritional Information (per serving – approximate):
(These values are estimates and will vary based on specific ingredients and portion sizes.)
Traeger Smoked Wings: Calories: Approximately 300-400, Fat: 20-25g, Protein: 25-30g
Traeger Pulled Pork Sliders: Calories: Approximately 400-500, Fat: 25-30g, Protein: 30-35g
These Traeger Super Bowl recipes offer delicious and easy ways to elevate your game day spread. Enjoy the game, and enjoy the amazing food!