Are you craving a dessert that's both elegant and incredibly easy to make? Look no further! This Black Forest trifle recipe is the perfect answer. Forget complicated baking – this show-stopping dessert layers the classic flavors of Black Forest cake into a no-bake masterpiece. It's the ideal recipe for potlucks, parties, or simply a delightful treat for a special night in. Get ready to impress your friends and family with this delicious and surprisingly simple homemade dessert!
Ingredients:
This recipe makes a generous serving for 6-8 people.
For the Cake Layer:
- 1 package (10 ounces) chocolate sandwich cookies, roughly crushed
- 1/2 cup strong brewed coffee, cooled (or cherry juice for a more intense flavor)
For the Cherry Layer:
- 1 (21 ounce) can cherry pie filling, drained (reserve some juice for extra moisture if needed)
- 1/4 cup kirsch (cherry brandy), optional (omit for a non-alcoholic version)
For the Cream Layer:
- 2 cups heavy cream, cold
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup chocolate shavings (optional, for garnish)
Instructions:
Let's get cooking! Follow these easy steps and you'll have a magnificent Black Forest trifle in no time.
Step 1: Preparing the Cookie Crumble
In a medium bowl, gently crush the chocolate sandwich cookies. You want some larger pieces for texture, so avoid over-crushing. Drizzle the cooled coffee (or cherry juice) over the crushed cookies, mixing until evenly moistened. This step adds moisture and intensifies the chocolate flavor.
Step 2: Layering the Trifle
Choose a large trifle bowl or a clear glass bowl. Start by layering the bottom with about one-third of the moistened cookie crumbles. Press down gently to create a firm base.
Step 3: The Cherry Delight
Spread half of the drained cherry pie filling evenly over the cookie layer. If using kirsch, gently drizzle it over the cherries; it enhances the flavor wonderfully.
Step 4: The Creamy Heaven
In a separate bowl, whip the cold heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form. Be careful not to over-whip. Spoon half of the whipped cream over the cherry layer, spreading it evenly.
Step 5: Repeat the Layers
Repeat steps 2, 3, and 4. Begin with another layer of the moistened cookie crumbles, followed by the remaining cherry filling (with Kirsch, if desired), and finally, the rest of the whipped cream.
Step 6: Final Touches
Garnish the top with chocolate shavings, if desired. Refrigerate the trifle for at least 2 hours to allow the flavors to meld and the dessert to set. This allows the cookies to soften and the flavors to fully develop, creating an even more delightful experience.
Tips and Variations:
- For a richer chocolate flavor: Use dark chocolate sandwich cookies.
- Make it festive: Add a layer of fresh whipped cream and chocolate curls just before serving for an extra touch of elegance.
- Adjust sweetness: If you prefer a less sweet trifle, reduce the amount of powdered sugar in the whipped cream.
- Add some texture: Include a layer of chopped chocolate or even some crushed hazelnuts for an interesting textural contrast.
- Alcohol-free version: Simply omit the kirsch for a delicious alcohol-free option, perfect for everyone to enjoy.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Fat: 20-25g Sugar: 30-40g Protein: 4-6g
This Black Forest trifle is a quick and easy dessert recipe perfect for satisfying any sweet tooth. Its beautiful layers and delicious flavors make it ideal for any occasion. Enjoy!