Summer's bounty shines brightest in this easy triple berry cobbler recipe. Forget complicated desserts; this homemade delight is surprisingly quick to make and delivers an explosion of juicy berries nestled under a golden, buttery crumble topping. It's the perfect ending to a weeknight dinner or a delightful treat for a weekend gathering. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is your ticket to delicious, homemade happiness. This recipe is perfect for those seeking easy recipes, healthy meals (with modifications), and quick dinner ideas that won't disappoint.
Ingredients:
For the Berry Filling:
- 1 cup fresh raspberries
- 1 cup fresh blueberries
- 1 cup fresh blackberries (or a mix of your favorite berries!)
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the Crumble Topping:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup (1 stick) cold unsalted butter, cut into small cubes
Instructions:
Get started with the berry filling:
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Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
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In a large bowl, gently combine the raspberries, blueberries, and blackberries. Avoid smashing the berries too much to retain their texture.
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Stir in the sugar, flour, lemon juice, and vanilla extract. Mix until the berries are evenly coated.
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Pour the berry mixture into the prepared baking dish.
Now for the irresistible crumble:
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In a separate bowl, combine the flour, rolled oats, brown sugar, cinnamon, and nutmeg.
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Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Avoid overmixing; some small lumps are okay.
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Sprinkle the crumble topping evenly over the berry filling.
Bake to perfection:
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Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
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Let the cobbler cool slightly before serving. A scoop of vanilla ice cream or a dollop of whipped cream makes a wonderful addition!
Tips for Triple Berry Cobbler Success:
- Fresh is best: While frozen berries can be used, fresh berries will provide the most vibrant flavor and juicy texture.
- Don't overmix the crumble: Overmixing will result in a tough topping. Aim for coarse crumbs.
- Adjust sweetness: If your berries are particularly tart, you may want to add a little extra sugar to the filling.
- Customize your berries: Feel free to substitute your favorite berries or use a combination of different types.
Variations:
- Apple Berry Cobbler: Add 2-3 diced apples to the berry filling for an autumnal twist.
- Streusel Topping: For a more refined topping, try making a streusel topping instead of a crumble.
- Gluten-Free Option: Substitute gluten-free flour for the all-purpose flour in both the filling and the topping.
Nutritional Information (per serving, approximate):
This will vary depending on the exact ingredients and serving size. For a more precise nutritional analysis, use a nutrition calculator with the specific ingredients used. However, generally speaking, this dessert offers a good source of antioxidants from the berries and fiber from the oats. It’s best enjoyed in moderation as part of a balanced diet.
This triple berry cobbler is a delicious and easy dessert recipe that's perfect for any occasion. Enjoy the sweet taste of summer with this simple yet satisfying treat! It’s a fantastic addition to your collection of best recipes and certainly among the delicious dishes you'll want to make again and again.