Are you craving a comforting, nostalgic meal that's also surprisingly easy to make? Then look no further! This tuna casserole recipe takes the classic dish and adds a delightful crunch with the addition of potato chips. It’s a perfect example of delicious dishes that are ready in under an hour, making it ideal for busy weeknights. This recipe is a great example of healthy meals that don't sacrifice flavor, and it’s sure to become a family favorite. Get ready to elevate your tuna casserole game!
Ingredients:
- 1 (12 ounce) can tuna in water, drained
- 1 cup cooked egg noodles
- 1 cup frozen peas
- 1/2 cup mayonnaise
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1 tablespoon lemon juice
- 1 teaspoon dried dill
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup crushed potato chips (about 4 ounces)
- 1/4 cup shredded cheddar cheese (optional)
Instructions:
- Preheat & Prep: Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish. While the oven heats, cook your egg noodles according to package directions. Drain well.
- Combine Ingredients: In a large bowl, gently combine the drained tuna, cooked noodles, peas, mayonnaise, milk, onion, lemon juice, dill, salt, and pepper. Mix until everything is evenly distributed.
- Assemble & Bake: Pour the tuna mixture into the prepared baking dish. Sprinkle the crushed potato chips evenly over the top. If using, add the shredded cheddar cheese on top of the chips.
- Bake to Perfection: Bake for 20-25 minutes, or until heated through and the potato chips are golden brown and slightly crispy. Keep an eye on it to prevent burning.
- Serve & Enjoy: Let the casserole stand for a few minutes before serving. This allows it to set slightly and makes it easier to serve.
Tips for the Best Tuna Casserole:
- Don't overcook the noodles: Overcooked noodles will become mushy in the casserole. Cook them al dente according to the package instructions.
- Use good quality mayonnaise: The mayonnaise forms the base of the creamy sauce, so using a higher quality brand will make a noticeable difference in flavor.
- Add some crunch: Toasted breadcrumbs can be used in addition to, or instead of, potato chips, for a different textural experience.
- Spice it up: Add a pinch of paprika or garlic powder for an extra layer of flavor.
Variations:
- Creamy Mushroom Tuna Casserole: Add 1 cup of sliced mushrooms, sautéed until tender, to the casserole mixture.
- Spicy Tuna Casserole: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a kick.
- Cheesy Tuna Casserole: Increase the amount of cheddar cheese or experiment with different cheeses like Monterey Jack or Gruyere.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used. For a general estimate, one serving may contain around 300-350 calories, 15-20g of fat, 20-25g of protein, and 25-30g of carbohydrates. This is an estimation, and using a nutrition calculator with your exact ingredients will provide a more precise analysis. This recipe is a great example of easy recipes and quick dinner ideas that are nutritious and delicious.
This tuna casserole with potato chips is a simple yet satisfying meal that’s perfect for a quick weeknight dinner or a casual family gathering. It's a great way to use up leftover cooked noodles and is easily adaptable to your tastes and preferences. Enjoy this homemade cooking creation!