Is there anything more comforting than a warm bowl of homemade soup on a chilly evening? This Turkey and Dumpling Soup recipe is the epitome of cozy, delicious, and surprisingly easy to make. Perfect for using up leftover turkey after the holidays, or simply enjoying any time of year, this hearty soup is a family favorite that’s sure to become one of your go-to easy recipes and healthy meals. Get ready to savor every spoonful! This quick dinner idea is surprisingly simple, even for homemade cooking beginners.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 8 cups turkey broth (low sodium preferred)
- 2 cups cooked turkey, shredded or diced
- 1 cup cooked wild rice or regular rice (optional, but adds heartiness)
- 1 teaspoon dried thyme
- 1/2 teaspoon dried sage
- Salt and pepper to taste
For the Dumplings:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
Instructions:
Getting Started:
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes. This simple step builds a flavorful base for your delicious dish.
Building the Soup:
- Pour in the turkey broth and bring to a simmer. Add the shredded turkey, rice (if using), thyme, and sage. Season with salt and pepper to taste. Let it simmer gently for about 15 minutes to allow the flavors to meld. This slow simmering is key for developing deep, savory flavors.
Making the Dumplings:
- While the soup simmers, prepare the dumplings. In a medium bowl, whisk together the flour, baking powder, and salt. Gradually add the milk, mixing until just combined. Don't overmix; a few lumps are okay.
Assembling and Cooking:
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Drop spoonfuls of the dumpling batter onto the simmering soup. Cover the pot and cook for 10-12 minutes, or until the dumplings are cooked through and fluffy. Avoid lifting the lid too frequently during cooking, as this may cause the dumplings to become dense.
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Once the dumplings are cooked, serve the soup immediately. A sprinkle of fresh parsley adds a vibrant pop of color and freshness.
Tips for the Best Turkey and Dumpling Soup:
- For a richer flavor: Use homemade turkey broth instead of store-bought.
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Add other vegetables: Feel free to add other vegetables like potatoes, green beans, or peas.
- Make it creamy: Stir in a dollop of sour cream or heavy cream before serving for extra richness.
Variations:
- Chicken and Dumpling Soup: Substitute chicken broth and cooked chicken for the turkey.
- Vegetarian Dumpling Soup: Omit the turkey and add other vegetables like mushrooms, zucchini, or spinach. Vegetable broth works well as a base.
Nutritional Information (per serving, approximate):
- Calories: Approximately 300-350
- Protein: 25-30g
- Fat: 10-15g
- Carbohydrates: 30-35g
This Turkey and Dumpling Soup recipe is a perfect example of how easy and delicious healthy meals can be. It’s a versatile recipe that can be adapted to your preferences and dietary needs, making it a true staple for your homemade cooking repertoire. Enjoy this comforting classic!