Are you craving a warm, comforting meal that's both delicious and surprisingly easy to make? Look no further than this creamy, dreamy turkey pot pie recipe! This recipe uses the convenience of Campbell's Cream of Mushroom soup to create a rich and flavorful filling, perfect for a weeknight dinner or a special occasion. It's a fantastic way to use up leftover turkey, making it a budget-friendly option too. Get ready to enjoy this homemade comfort food classic, a true champion among easy recipes and quick dinner ideas.
Ingredients:
This recipe is designed to serve 4-6 people. Adjust ingredient quantities accordingly for larger or smaller batches.
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cups cooked turkey, diced (leftover turkey works perfectly!)
- 1 cup frozen peas and corn
- 10.75 oz can Campbell's Cream of Mushroom soup
- 1/2 cup milk
- 1/4 teaspoon thyme
- Salt and pepper to taste
- 1 package (14.1 oz) refrigerated pie crusts
Instructions:
Getting Started:
- Preheat your oven to 400°F (200°C). This ensures your pie crust will bake to golden perfection.
Preparing the Filling:
- Heat the olive oil in a large skillet over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes. This step builds a delicious base of flavor for your pot pie. Stir frequently to prevent burning.
- Add the diced turkey, frozen peas, and corn to the skillet. Cook for another 2-3 minutes, allowing the vegetables to heat through.
- Stir in the Campbell's Cream of Mushroom soup and milk. Season with thyme, salt, and pepper. Bring to a gentle simmer, stirring occasionally, until heated through.
Assembling and Baking the Pot Pie:
- Pour the turkey and vegetable mixture into a 9-inch pie dish.
- Carefully place the top pie crust over the filling. Crimp the edges to seal. Cut several slits in the top crust to allow steam to escape during baking. This prevents a soggy bottom!
- Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly. Keep an eye on it to avoid over-browning.
Serving Suggestions:
Serve your delicious turkey pot pie warm, perhaps with a side salad for a complete and healthy meal. Leftovers can be stored in the refrigerator for up to 3 days.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes to the filling for a little kick.
- Add some herbs: Experiment with different herbs like rosemary or sage for a unique flavor profile.
- Make it a chicken pot pie: Substitute cooked chicken for the turkey.
- Use homemade crust: For a truly from-scratch experience, try making your own pie crust.
- Add potatoes: Diced potatoes can be added along with the other vegetables for extra heartiness.
Nutritional Information (per serving, approximate):
Calories: Approximately 400-450 Fat: 20-25g Protein: 25-30g Carbohydrates: 30-35g
This nutritional information is an estimate and may vary depending on the specific ingredients used.
This turkey pot pie recipe is a perfect example of delicious dishes you can create with ease. It’s a great addition to your repertoire of healthy meals and best recipes. Whether you’re a seasoned cook or just starting out, this recipe is sure to become a family favorite. Enjoy!