Are you craving a warm, comforting meal that's also quick and easy to make? Look no further than this delicious Turkey Rice Casserole! This recipe transforms leftover turkey (or rotisserie chicken!) into a hearty and flavorful dish perfect for a weeknight dinner or a weekend brunch. It’s a fantastic example of homemade cooking that doesn’t require hours in the kitchen. This easy recipe is packed with wholesome ingredients, making it a healthy meal option for the whole family.
Ingredients:
- 2 cups cooked turkey, shredded or diced (leftover turkey works perfectly!)
- 1 ½ cups cooked rice (white or brown rice)
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ½ cup milk (whole milk or 2% recommended)
- ½ cup shredded cheddar cheese
- ¼ cup chopped onion
- 2 tablespoons butter
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional toppings: breadcrumbs, extra cheese, chopped fresh parsley
Instructions:
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Prep the Veggies: Melt the butter in a large skillet over medium heat. Add the chopped onion and sauté until softened, about 3-5 minutes. This simple step adds depth of flavor to your casserole.
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Combine Ingredients: In a large bowl, combine the cooked turkey, cooked rice, cream of mushroom soup, milk, cheddar cheese, sautéed onion, thyme, salt, and pepper. Mix everything thoroughly until well combined. Remember to gently stir to prevent breaking up the turkey too much if you prefer larger pieces.
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Bake: Pour the mixture into a greased 9x13 inch baking dish. If desired, top with breadcrumbs for a crispy crust and extra cheese for a gooey finish.
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Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until heated through and bubbly. The baking time may vary slightly depending on your oven, so keep an eye on it.
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Rest and Serve: Let the casserole rest for a few minutes before serving. Garnish with fresh parsley, if desired, for a pop of color and freshness. Serve warm and enjoy!
Tips for the Best Turkey Rice Casserole:
- Don't overcook the rice: Slightly undercooked rice will help prevent the casserole from becoming too mushy.
- Use leftover gravy: Add a ¼ cup of your favorite turkey gravy for extra richness and flavor.
- Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce for a little kick.
- Make it cheesy: Use a combination of cheeses like cheddar, Monterey Jack, and Gruyere for a more complex flavor profile.
Variations:
- Chicken Rice Casserole: Substitute cooked chicken for the turkey.
- Vegetable Rice Casserole: Add your favorite vegetables, such as peas, carrots, or corn.
- Creamy Tomato Casserole: Replace the cream of mushroom soup with cream of tomato soup for a different flavor twist.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 25-30g
- Fat: 15-20g
- Carbohydrates: 30-35g
This Turkey Rice Casserole is a fantastic addition to your collection of quick dinner ideas and healthy meals. It's a delicious and satisfying dish that's perfect for busy weeknights or relaxed weekend gatherings. The best recipes are often the simplest, and this one proves just that! Enjoy!