Tired of the same old turkey dinner? This Turkey Roll with Stuffing recipe offers a fun twist on a classic, creating a beautiful and flavorful centerpiece for your next meal. It’s surprisingly easy to make, perfect for a weeknight dinner or a special occasion, and tastes absolutely delicious! This healthy meal is packed with flavor and is a fantastic example of quick dinner ideas and homemade cooking at its finest. Get ready to impress your family and friends with this elevated take on a comforting favorite.
Ingredients:
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For the Turkey Roll:
- 1 (3-4 pound) boneless turkey breast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried sage
- 1/4 teaspoon dried thyme
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For the Stuffing:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 celery stalks, chopped
- 1 cup bread cubes (day-old is best)
- 1/2 cup chicken broth
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
Preparing the Turkey Breast:
- Preheat your oven to 375°F (190°C). Pat the turkey breast dry with paper towels. This helps it brown nicely.
- In a small bowl, combine the olive oil, salt, pepper, sage, and thyme. Rub this mixture all over the turkey breast.
Making the Stuffing:
- Heat the olive oil in a medium skillet over medium heat. Add the onion and celery and cook until softened, about 5-7 minutes.
- Stir in the bread cubes, chicken broth, parsley, salt, and pepper. Cook until the bread is moistened and the mixture is heated through, about 2-3 minutes. Set aside to cool slightly.
Assembling and Roasting the Turkey Roll:
- Lay the turkey breast flat on a piece of plastic wrap. Spread the stuffing evenly over the breast, leaving about a 1-inch border on all sides.
- Tightly roll the turkey breast, jelly-roll style. Wrap the roll tightly in plastic wrap, then in foil. This helps keep it moist and prevents it from drying out during cooking.
- Place the wrapped turkey roll in a roasting pan and bake for 1 hour and 15 minutes, or until a meat thermometer inserted into the thickest part registers 165°F (74°C).
Serving:
- Remove the turkey roll from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roll.
- Slice the roll and serve immediately. Enjoy!
Cooking Tips for a Perfect Turkey Roll:
- Use a meat thermometer: This is the best way to ensure your turkey roll is cooked through and safe to eat.
- Don't overstuff: Too much stuffing can make the roll difficult to roll and cook evenly.
- Let it rest: Allowing the turkey roll to rest before slicing is crucial for a juicy and tender result.
Variations:
- Add cranberries: Include dried cranberries in the stuffing for a sweet and tart twist.
- Use different herbs: Experiment with other herbs like rosemary or marjoram.
- Add sausage: Crumble cooked sausage into the stuffing for extra flavor and richness.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Protein: Approximately 30-40g Fat: Approximately 15-20g Carbohydrates: Approximately 15-20g
This delicious and easy Turkey Roll with Stuffing recipe is a perfect example of a healthy meal and best recipes you can prepare at home. It's a fantastic addition to your repertoire of quick dinner ideas, impressing both your family and friends with its ease and delicious flavor. Enjoy this fantastic food recipe!