Are you craving a decadent chocolate treat but short on time and ingredients? Then look no further! This unbelievably simple two-ingredient chocolate mug cake is the perfect solution for those late-night cravings or unexpected guests. It's incredibly quick, ridiculously easy, and surprisingly delicious – a true champion among easy recipes and healthy meals (relatively speaking!). Get ready to experience homemade cooking at its most satisfyingly simple. This recipe is perfect for busy weeknights, making it one of the best recipes for those seeking quick dinner ideas.
Ingredients:
- 4 tablespoons all-purpose flour
- 4 tablespoons unsweetened cocoa powder
Instructions:
Get ready in minutes:
- Grab a large mug (at least 12 ounces). This is crucial for preventing overflow during cooking!
- Add the flour and cocoa powder directly into the mug. Whisk them together until well combined. No lumps allowed!
Mix it up:
- Add 4 tablespoons of milk (any kind works!) and 4 tablespoons of oil (vegetable or canola are ideal). Stir vigorously until a smooth batter forms. A few small lumps are okay, but try to get it as smooth as possible for a better texture.
- Now, for the deliciousness: Add 4 tablespoons of sugar (granulated or brown sugar both work great) and a pinch of salt. Mix thoroughly until everything is completely incorporated.
Microwave magic:
- Microwave on high for 60-90 seconds, or until the cake is cooked through. Cooking time may vary slightly depending on your microwave's power. The cake is done when a toothpick inserted into the center comes out clean.
- Let the cake cool slightly before enjoying. Be careful, it will be hot!
Tips for the Perfect Two-Ingredient Cake:
- Don't overcook it: Start with 60 seconds and add 15-second intervals if needed. Overcooked cake will be dry.
- Experiment with add-ins: Once you've mastered the basic recipe, try adding a teaspoon of vanilla extract, a pinch of cinnamon, or chocolate chips for extra flavor and texture.
- Make it a lava cake: For a gooey center, reduce the cooking time by 10-15 seconds.
Variations:
- Peanut Butter Mug Cake: Substitute 2 tablespoons of cocoa powder with 2 tablespoons of peanut butter.
- Vanilla Mug Cake: Omit the cocoa powder and add 1 teaspoon of vanilla extract.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Protein: Around 4-5 grams
- Fat: Around 12-15 grams
- Carbohydrates: Around 30-35 grams
This delightful two-ingredient chocolate mug cake is a fantastic example of how delicious and easy homemade cooking can be. It’s a perfect treat for satisfying your sweet tooth without spending hours in the kitchen. Enjoy this quick and easy dessert, and don't hesitate to share your culinary creations!