Are you looking for effortless yet incredibly flavorful dinner ideas? Look no further! Slow cooker veal recipes are the answer to your weeknight woes. Veal, often overlooked, becomes unbelievably tender and juicy when slow-cooked, resulting in a melt-in-your-mouth experience that’s both healthy and satisfying. These easy recipes require minimal prep time and deliver maximum flavor, making them perfect for busy weeknights or relaxed weekend meals. Get ready to explore the world of delicious homemade cooking with these simple yet impressive slow cooker veal recipes!
Slow Cooker Veal with Rosemary and Garlic
This recipe delivers a classic combination of flavors that beautifully complements the delicate taste of veal. It’s a healthy meal option, perfect for a comforting dinner.
Ingredients:
- 2 lbs boneless veal shoulder, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 sprigs fresh rosemary, chopped
- 1 tsp dried thyme
- 1 cup beef broth
- 1/2 cup dry white wine (optional)
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions:
- Sear the Veal: Heat olive oil in a large skillet over medium-high heat. Brown the veal cubes on all sides. This step adds depth of flavor.
- Layer the Ingredients: Transfer the browned veal to your slow cooker. Add the chopped onion, minced garlic, rosemary, and thyme to the slow cooker.
- Add Liquids: Pour in the beef broth and white wine (if using). Season generously with salt and pepper.
- Slow Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the veal is incredibly tender.
- Finish and Serve: Stir in the lemon juice before serving. Serve hot, perhaps with creamy mashed potatoes or roasted vegetables for a complete and delicious meal.
Cooking Tips:
- For extra flavor, add a bay leaf to the slow cooker. Remove before serving.
- Don't overcrowd the slow cooker. Allow space for the veal to cook evenly.
- If you prefer a thicker sauce, simmer the veal uncovered for the last 30 minutes of cooking.
Variations:
- Veal with Mushrooms and Gravy: Add 1 lb of sliced mushrooms during the last hour of cooking. Thicken the sauce with a cornstarch slurry for a rich gravy.
- Spicy Veal: Add a pinch of red pepper flakes for a touch of heat.
- Veal with Root Vegetables: Include carrots, potatoes, and parsnips during the last 2-3 hours of cooking for a complete one-pot meal.
Nutritional Information (per serving, approximate):
- Calories: Approximately 300-350
- Protein: 30-35g
- Fat: 15-20g
These quick dinner ideas are perfect for busy weeknights. The best recipes are often the simplest, and these slow cooker veal recipes prove that point beautifully. Enjoy the ease and deliciousness of homemade cooking! Let us know in the comments how you enjoyed this recipe and any variations you tried!