Are you craving a warm, comforting cornbread but need a gluten-free and vegan option? Look no further! This recipe delivers all the classic cornbread flavors you love, without any compromise on taste or texture. It's incredibly easy to make, perfect for a quick weeknight dinner or a delightful addition to your weekend brunch. Get ready to enjoy a truly delicious and healthy meal! This recipe is packed with flavor and is surprisingly simple, making it one of the best recipes for busy weeknights.
Ingredients:
- 1 ½ cups gluten-free all-purpose flour blend (ensure it contains xanthan gum)
- ½ cup yellow cornmeal (finely ground for best results)
- ½ cup sugar (or maple syrup for a healthier option)
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup plant-based milk (almond, soy, or oat milk work well)
- ¼ cup vegetable oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon vanilla extract
Instructions:
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Preheat & Prep: Preheat your oven to 375°F (190°C). Grease an 8x8 inch baking pan. This ensures your cornbread won't stick.
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Dry Ingredients: In a large bowl, whisk together the gluten-free flour, cornmeal, sugar, baking powder, baking soda, and salt. Thoroughly combining the dry ingredients is crucial for a consistent texture.
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Wet Ingredients: In a separate bowl, whisk together the plant-based milk, oil, apple cider vinegar, and vanilla extract. The vinegar helps activate the baking soda, resulting in a lighter cornbread.
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Combine: Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Overmixing can lead to a tough cornbread, so be careful not to mix it too much.
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Bake: Pour the batter into the prepared baking pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Cool & Serve: Let the cornbread cool in the pan for a few minutes before cutting and serving. Enjoy warm!
Tips for the Best Vegan GF Cornbread:
- Flour Blend: Using a good quality gluten-free flour blend is essential for the best texture. Make sure it contains xanthan gum, which helps bind the ingredients.
- Don't Overmix: Overmixing the batter will result in a tough cornbread. Mix only until the ingredients are just combined.
- Baking Time: Ovens vary, so keep an eye on your cornbread towards the end of the baking time. If it browns too quickly, cover it loosely with foil.
- Variations: Add ½ cup of corn kernels for extra corn flavor and texture. You can also experiment with different sweeteners, such as maple syrup or coconut sugar.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used. However, a general estimate for a serving (assuming 12 servings) is approximately:
- Calories: 150-200
- Protein: 3-4g
- Fat: 8-10g
- Carbohydrates: 25-30g
- Fiber: 2-3g
This delicious vegan GF cornbread recipe is perfect for those following a gluten-free or vegan diet, or simply anyone looking for a quick, easy, and healthy meal. It’s a fantastic addition to your collection of easy recipes and healthy meals, and a perfect example of homemade cooking done right. Enjoy!