Are you ready to ditch the store-bought bread and embark on a surprisingly simple baking adventure? This viral cottage cheese bread recipe is taking the internet by storm, and for good reason. It's unbelievably soft, incredibly flavorful, and ridiculously easy to make – even for complete baking beginners! Get ready to impress your family and friends with this delicious homemade treat, perfect for any meal or snack. This recipe is a fantastic example of healthy meals and quick dinner ideas, offering a delicious and satisfying alternative to traditional bread.
Ingredients: You'll Need These Simple Staples
This recipe uses readily available ingredients, making it a perfect option for easy recipes and homemade cooking.
- 1 cup (240ml) cottage cheese (low-fat or full-fat, your choice!)
- 1 cup (240ml) warm milk (around 105-115°F)
- 2 ¼ teaspoons active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 4 cups (500g) all-purpose flour, plus more for dusting
- 2 tablespoons unsalted butter, melted (plus extra for greasing)
Step-by-Step Instructions: Baking Made Easy
This recipe is designed to be user-friendly, making it ideal for those exploring delicious dishes and best recipes.
Step 1: Activate the Yeast
In a large bowl, combine the warm milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy. This ensures your yeast is alive and kicking, crucial for a perfectly risen loaf.
Step 2: Combine Wet Ingredients
Stir in the cottage cheese, melted butter, and salt until well combined.
Step 3: Add the Flour
Gradually add the flour, one cup at a time, mixing with a wooden spoon or spatula until a shaggy dough forms.
Step 4: Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time.
Step 5: First Rise
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Step 6: Shape and Second Rise
Punch down the dough to release the air. Shape it into a round loaf or a rectangular loaf, depending on your preference. Place it in a greased 9x5 inch loaf pan or on a baking sheet. Cover and let rise for another 30-45 minutes.
Step 7: Bake to Perfection
Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C). Use a toothpick to check – if it comes out clean, it's done!
Step 8: Cool and Enjoy!
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Tips and Variations for Your Baking Journey
- For a richer flavor: Use full-fat cottage cheese.
- Add some herbs: Incorporate fresh rosemary, thyme, or oregano into the dough for an aromatic twist.
- Make it sweeter: Add 1-2 tablespoons of honey or maple syrup to the dough.
- Add cheese: Sprinkle some grated parmesan or cheddar cheese on top before baking.
- Make it a pull-apart bread: Shape the dough into individual rolls instead of a loaf.
Nutritional Information (per slice, approximate)
This information is an estimate and may vary depending on the ingredients used.
- Calories: Approximately 150-200
- Protein: 5-7g
- Fat: 5-8g
- Carbohydrates: 25-30g
This viral cottage cheese bread recipe is a fantastic addition to your repertoire of food recipes. Its ease of preparation and delicious taste make it a perfect choice for busy weeknights or special occasions. Enjoy the process of homemade cooking and the satisfaction of creating something delicious from scratch!