Are you craving those warm, fluffy waffles but don't want a mountain of them? This small batch waffle recipe is perfect for a quick breakfast, brunch, or even a satisfying dessert! It delivers that irresistible crispy exterior and soft, tender interior you love, all without the leftovers. Get ready for a delicious and easy homemade treat! This recipe is perfect for those looking for quick dinner ideas or healthy meals that are also satisfying.
Ingredients:
This small batch recipe makes approximately 2-3 waffles, depending on your waffle iron.
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon granulated sugar (optional, for extra sweetness)
- 1 cup milk (any kind works!)
- 1 large egg
- 2 tablespoons melted unsalted butter, plus extra for greasing the waffle iron
Instructions:
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Get started: Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the iron with butter or cooking spray. This prevents sticking and ensures perfectly golden waffles.
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Dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and sugar (if using). Make sure there are no lumps.
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Wet ingredients: In a separate bowl, whisk together the milk, egg, and melted butter until well combined.
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Combine: Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Don't overmix; a few lumps are okay. Overmixing can lead to tough waffles.
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Cook the waffles: Pour about 1/2 cup of batter onto the preheated waffle iron. Cook according to your waffle iron's instructions, usually 3-5 minutes, until golden brown and crispy.
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Serve immediately: Remove the waffle from the iron and serve immediately. Top with your favorite toppings and enjoy!
Tips for Waffle Perfection:
- Don't overmix the batter: Overmixing develops the gluten in the flour, resulting in tough waffles. Mix just until the ingredients are moistened.
- Let the batter rest: Allowing the batter to rest for 5-10 minutes before cooking allows the gluten to relax, resulting in lighter and fluffier waffles.
- Adjust cooking time: Cooking times may vary depending on your waffle iron. Keep an eye on your waffles and adjust the cooking time as needed to achieve your desired level of crispness.
- Experiment with flavors: Add a teaspoon of vanilla extract, cinnamon, or cocoa powder to the batter for extra flavor.
Delicious Waffle Variations:
- Blueberry waffles: Fold in 1/2 cup of fresh or frozen blueberries into the batter before cooking.
- Chocolate chip waffles: Add 1/2 cup of chocolate chips to the batter.
- Banana waffles: Mash a ripe banana and add it to the batter along with a teaspoon of cinnamon.
Nutritional Information (per waffle, approximate):
- Calories: Around 150-200
- Protein: 4-5g
- Fat: 6-8g
- Carbohydrates: 25-30g
This small batch waffle recipe is a simple and delicious way to enjoy a homemade waffle breakfast or brunch without the leftovers. It's a quick and easy recipe, perfect for busy weeknights or a lazy weekend morning. Try it out and let me know your favorite toppings in the comments below! Enjoy your delicious, crispy waffles!