Is there anything more comforting than a warm, bubbly pumpkin cobbler on a crisp autumn evening? This easy pumpkin cobbler recipe is the perfect blend of sweet and spicy, with a buttery, cinnamon-spiced topping that will have you reaching for seconds (and thirds!). It's a delicious and satisfying dessert that’s surprisingly simple to make, perfect for beginner bakers and seasoned cooks alike. Whether you’re looking for quick dinner ideas or a special treat for a family gathering, this homemade cooking masterpiece is sure to impress. Get ready to experience the ultimate taste of autumn with our easy pumpkin cobbler recipe!
Ingredients:
For the Pumpkin Filling:
- 1 (15 ounce) can pumpkin puree
- 1 (12 ounce) can evaporated milk
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- ½ teaspoon salt
For the Crumble Topping:
- 1 ½ cups all-purpose flour
- ¾ cup rolled oats
- ¾ cup packed light brown sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- ¾ cup (1 ½ sticks) cold unsalted butter, cut into small pieces
Instructions:
Get started with the pumpkin filling:
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, whisk together the pumpkin puree, evaporated milk, sugar, eggs, cinnamon, ginger, cloves, nutmeg, and salt until smooth and well combined.
Prepare the irresistible crumble topping:
- In a separate bowl, combine the flour, oats, brown sugar, cinnamon, nutmeg, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Assemble and bake your cobbler:
- Pour the pumpkin filling into the prepared baking dish.
- Sprinkle the crumble topping evenly over the filling.
- Bake for 45-50 minutes, or until the topping is golden brown and the filling is set.
- Let the cobbler cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream!
Tips for the Best Pumpkin Cobbler:
- Don't overmix the batter: Overmixing can lead to a tough cobbler. Mix just until the ingredients are combined.
- Use cold butter: Cold butter is key to a flaky crumble topping.
- Check for doneness: Insert a toothpick into the center of the cobbler; if it comes out with a few moist crumbs attached, it's done.
- Let it cool slightly: This allows the filling to set and makes it easier to serve.
Variations:
- Spiced Pecan Pumpkin Cobbler: Add ½ cup chopped pecans to the crumble topping for extra crunch and flavor.
- Cream Cheese Swirl Pumpkin Cobbler: Spread a layer of softened cream cheese over the pumpkin filling before adding the crumble topping.
- Apple Pumpkin Cobbler: Add 2 cups of diced apples to the pumpkin filling for a delicious combination of fall flavors.
Nutritional Information (per serving, approximate):
This will vary depending on the exact ingredients and serving size. For a more precise calculation, use a nutrition calculator with the specific brands of ingredients you used. However, expect a serving to be relatively high in calories and carbohydrates due to the sugar and butter content. This recipe is best enjoyed as an occasional treat rather than a regular part of a healthy diet.
This easy pumpkin cobbler recipe is a guaranteed crowd-pleaser, perfect for any occasion. Its delicious flavors and simple preparation make it a fantastic addition to your repertoire of healthy meals and best recipes. Enjoy the warmth and comfort of this autumnal delight!