Are you ready to elevate your dessert game? Forget store-bought whipped cream; this recipe for homemade whipped cream with cream cheese is unbelievably easy, incredibly delicious, and surprisingly versatile. It's the perfect addition to pies, cakes, fruit, or simply enjoyed by the spoonful. This recipe offers a luxurious, tangy twist on classic whipped cream, making it ideal for both quick dessert fixes and elegant gatherings. Get ready to impress yourself and your loved ones with this simple yet stunning treat!
Ingredients:
- 1 cup heavy cream, ice cold
- 4 ounces cream cheese, softened to room temperature
- 1/4 cup powdered sugar (or to taste)
- 1 teaspoon vanilla extract (or other flavoring of your choice)
- Pinch of salt
Instructions:
-
Chill your bowl and beaters: This crucial step ensures your cream whips up beautifully and holds its shape. Place your mixing bowl and beaters in the refrigerator for at least 30 minutes before starting.
-
Beat the cream cheese: Add the softened cream cheese to the chilled bowl and beat with an electric mixer on medium speed until smooth and creamy. This takes just a minute or two.
-
Gradually add powdered sugar and vanilla: With the mixer still running, gradually add the powdered sugar and vanilla extract. Mix until fully combined.
-
Whip the heavy cream: Add the ice-cold heavy cream to the bowl. Begin mixing on low speed, then gradually increase to medium-high speed. Beat until stiff peaks form. This usually takes about 2-3 minutes. Be careful not to overwhip, or the cream may become grainy.
-
Combine and finish: Gently fold the cream cheese mixture into the whipped cream using a spatula or spoon. Be careful not to deflate the whipped cream. Add a pinch of salt to enhance the flavors.
-
Serve immediately or chill: This whipped cream is delightful served immediately. If you prefer, you can cover and chill it in the refrigerator for up to 2 days, but the texture might slightly change.
Tips for Success:
- Use ice-cold ingredients: This is essential for achieving stiff peaks.
- Don't overwhip: Overwhipping can result in grainy whipped cream. Stop mixing as soon as stiff peaks form.
- Taste and adjust sweetness: Adjust the amount of powdered sugar to your preference.
Variations:
- Chocolate whipped cream: Add 2 tablespoons of unsweetened cocoa powder to the cream cheese mixture.
- Citrus whipped cream: Add the zest and juice of 1 lemon or lime for a refreshing twist.
- Coffee whipped cream: Stir in 1-2 tablespoons of instant coffee granules dissolved in a little hot water.
- Spiced whipped cream: Add a dash of cinnamon, nutmeg, or cardamom for a warm, comforting flavor.
Nutritional Information (per serving, approximate):
This will vary based on the exact ingredients used. However, a serving of this whipped cream will generally contain a moderate amount of fat and sugar. It's best enjoyed in moderation as part of a balanced diet.
This creamy, dreamy whipped cream is perfect for topping your favorite desserts or enjoying as a simple yet luxurious treat. Enjoy the easy process and the delicious results! This recipe is a wonderful addition to your collection of easy recipes, healthy meals, and quick dinner ideas – perfect for homemade cooking. It’s certainly one of the best recipes for a delicious dish, guaranteed to impress.