Summer's here, and what better way to beat the heat than with a frosty, delicious Whiskey Slush? This easy recipe is perfect for backyard barbecues, relaxing evenings on the patio, or simply enjoying a refreshing treat at home. Forget complicated cocktails; this one is quick, simple, and incredibly satisfying, offering a delightful balance of sweet, tart, and the smooth warmth of whiskey. It’s a fantastic addition to your collection of quick dinner ideas, making it the ideal end to a healthy meal.
Ingredients:
- 1 ½ cups good quality whiskey (Bourbon or Rye recommended)
- 1 cup strong brewed black coffee, cooled
- 1 cup water
- ¾ cup granulated sugar
- ¼ cup lemon juice (freshly squeezed is best!)
- 2 tablespoons bourbon-flavored simple syrup (recipe below)
- Ice (lots of it!)
Bourbon Simple Syrup:
- ½ cup granulated sugar
- ½ cup water
- 1 tablespoon bourbon
Instructions:
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Make the Simple Syrup: Combine sugar, water, and bourbon in a small saucepan. Bring to a simmer over medium heat, stirring until sugar dissolves completely. Remove from heat and let cool completely.
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Combine Ingredients: In a large blender, combine the whiskey, cooled coffee, water, granulated sugar, lemon juice, and bourbon simple syrup.
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Blend and Freeze: Blend until the mixture is well combined. Pour into a freezer-safe container and freeze for at least 4 hours, or until partially frozen.
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Blend Again: Remove the partially frozen mixture from the freezer and add a generous amount of ice to the blender. Blend again until the slush reaches your desired consistency. You might need to blend in batches depending on your blender's size.
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Serve and Enjoy: Pour into glasses filled with ice. Garnish with a lemon wedge or a brandied cherry, if desired. This homemade cooking masterpiece is best served immediately.
Tips for the Best Whiskey Slush:
- Whiskey Choice: The quality of your whiskey will significantly impact the taste of your slush. Don't be afraid to experiment with different types!
- Sweetness Level: Adjust the amount of sugar to your preference. Start with less and add more if needed.
- Coffee Strength: Stronger coffee will give a more pronounced coffee flavor. Adjust to your liking.
- Fresh Lemon Juice: Freshly squeezed lemon juice always tastes better than bottled juice.
- Freezing Time: The freezing time may vary depending on your freezer. Check regularly to ensure you achieve the perfect slushy texture.
Variations:
- Spicy Slush: Add a pinch of cayenne pepper or a few dashes of hot sauce for a kick.
- Coffee-Free: For a non-coffee version, substitute the coffee with an equal amount of strong black tea or even cola.
- Fruity Slush: Blend in some frozen berries (strawberries, raspberries, or blueberries) for a delicious fruity twist.
Nutritional Information (per serving - approximate):
This information is approximate and will vary depending on the specific ingredients used. It is best to use a nutrition calculator for precise results.
- Calories: Approximately 250-300
- Carbohydrates: Approximately 20-25g
- Sugar: Approximately 15-20g
This refreshing whiskey slush is a simple yet elegant drink, perfect for any occasion. It's a delicious and easy recipe that will impress your friends and family. So, gather your ingredients, put on your apron, and get ready to enjoy the taste of summer! It’s a quick and healthy way to finish off a delicious dinner. This easy recipe will quickly become one of your best recipes for hot days!