Are you craving a comforting, cheesy, and utterly delicious meal that's surprisingly easy to make? Look no further! This white cheese macaroni recipe is your answer. Forget boxed mac and cheese – this homemade version is bursting with creamy, flavorful cheese sauce and perfectly cooked pasta. It’s a quick dinner idea, perfect for busy weeknights, yet impressive enough for a family gathering. Get ready to elevate your mac and cheese game!
Ingredients:
- 1 pound elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 4 cups shredded white cheddar cheese (or a blend of your favorite cheeses)
- 1/2 cup shredded Parmesan cheese
- Optional: 1/4 cup chopped fresh chives for garnish
Instructions:
Step 1: Cook the Macaroni
Cook the macaroni according to package directions until al dente. Drain well and set aside. Don't overcook the pasta; you want it to hold its shape in the creamy sauce.
Step 2: Make the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Whisk in the flour until smooth and bubbly, creating a roux. This step is crucial for thickening the sauce. Cook for about 1-2 minutes, stirring constantly.
Step 3: Build the Creamy Base
Gradually whisk in the milk, a little at a time, ensuring each addition is fully incorporated before adding more. Continue whisking until the sauce is smooth and thickened. This prevents lumps and ensures a silky texture.
Step 4: Season and Add Cheese
Stir in the salt, pepper, and garlic powder. Reduce the heat to low and gradually add the shredded white cheddar cheese, stirring until melted and smooth. Finally, stir in the Parmesan cheese.
Step 5: Combine and Serve
Add the cooked macaroni to the cheese sauce and stir gently to coat evenly. Serve immediately, garnished with fresh chives if desired.
Tips for the Best White Cheese Macaroni:
- Use good quality cheese: The cheese is the star of this dish! Using a high-quality white cheddar or a blend of cheeses will significantly enhance the flavor.
- Don't overcook the sauce: Overcooking can cause the sauce to become grainy. Keep a close eye on it and remove it from the heat as soon as it reaches the desired consistency.
- Adjust seasonings to your taste: Feel free to adjust the amount of salt, pepper, and garlic powder to your preference. A pinch of nutmeg can also add a lovely warmth.
Variations:
- Spicy Mac and Cheese: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the cheese sauce for a spicy kick.
- Bacon Mac and Cheese: Crumble cooked bacon over the top before serving for added flavor and texture.
- Vegetable Mac and Cheese: Stir in cooked broccoli, cauliflower, or peas for a healthier and more nutritious twist.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Fat: 20-25g
- Protein: 15-20g
- Carbohydrates: 30-35g
This white cheese macaroni recipe is a fantastic addition to your repertoire of easy recipes and healthy meals. It's a perfect example of homemade cooking at its finest, delivering a delicious dish that's sure to become a family favorite. Enjoy!