Tired of the same old summer potato salad? Craving something warm, comforting, and perfect for those chilly winter evenings? Then look no further! This Winter Potato Salad recipe is a delicious and easy twist on a classic, bringing together the heartiness of potatoes with the warmth of winter spices. It's the perfect side dish for any holiday gathering or a satisfying weeknight meal. Get ready to experience a new level of potato salad perfection! This healthy meal is also a fantastic quick dinner idea, perfect for homemade cooking enthusiasts.
Ingredients:
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 1/2 cup bacon, cooked and crumbled (optional, for vegetarian option omit)
- 1/2 cup red onion, thinly sliced
- 1/2 cup celery, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh chives, chopped
For the Dressing:
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt (for a healthier option)
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- Salt to taste
Instructions:
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Boil the Potatoes: Place the cubed potatoes in a large pot and cover with cold water. Add a generous pinch of salt. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender but not mushy. Drain well and set aside to cool slightly.
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Prepare the Vegetables: While the potatoes are cooking, prepare the remaining ingredients. Cook the bacon until crispy, then crumble. Thinly slice the red onion and finely chop the celery and herbs.
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Make the Dressing: In a medium bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, thyme, smoked paprika, black pepper, and salt.
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Combine Everything: Once the potatoes have cooled slightly, add them to a large bowl. Add the crumbled bacon (if using), red onion, celery, parsley, and chives. Pour the dressing over the potato mixture and gently toss to combine.
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Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This also helps the potato salad firm up nicely. Serve chilled or at room temperature.
Tips for the Best Winter Potato Salad:
- Potato Choice: Yukon Gold potatoes are ideal for this recipe because they hold their shape well and have a creamy texture.
- Don't Overcook: Overcooked potatoes will become mushy, so be careful not to boil them for too long.
- Bacon Alternatives: For a vegetarian version, omit the bacon or substitute with crispy fried pancetta or roasted chickpeas for added texture.
- Spice it Up: Add a pinch of cayenne pepper or a dash of hot sauce to the dressing for a little kick.
- Make it Ahead: This potato salad is even better the next day, as the flavors have more time to develop.
Variations:
- Apple & Walnut Winter Potato Salad: Add diced apples and walnuts for a sweet and crunchy element.
- Roasted Root Vegetable Potato Salad: Roast other root vegetables like carrots and parsnips alongside the potatoes for a heartier salad.
- Cranberry Winter Potato Salad: Incorporate dried cranberries for a festive touch and a pop of tartness.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary based on specific ingredients and portion sizes.
- Calories: Approximately 250-300
- Fat: 15-20g
- Protein: 5-7g
- Carbohydrates: 25-30g
This hearty and flavorful Winter Potato Salad is a guaranteed crowd-pleaser. Enjoy this delicious and easy recipe as a perfect addition to your holiday feasts or a comforting weeknight meal. The best recipes are often the simplest, and this one delivers on both flavor and ease!