Craving a restaurant-quality meal without the restaurant price tag? Then look no further! This copycat Yard House Steak Bowl recipe is your ticket to a delicious, healthy, and surprisingly easy weeknight dinner. Packed with flavor and protein, this homemade dish is perfect for busy weeknights or a satisfying weekend meal. Get ready to elevate your dinner game with this simple yet impressive recipe.
Ingredients:
This recipe serves 2. Feel free to double or triple it depending on your needs.
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For the Steak:
- 1 lb sirloin steak, cut into 1-inch strips
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/4 tsp black pepper
- Salt to taste
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For the Bowl:
- 1 cup cooked quinoa or brown rice
- 1 cup broccoli florets, steamed or roasted
- 1 red bell pepper, thinly sliced
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
- 1 avocado, diced
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For the Sauce:
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp grated ginger
Instructions:
Step 1: Prepare the Steak:
In a medium bowl, combine the steak strips with olive oil, garlic powder, onion powder, paprika, black pepper, and salt. Toss to coat evenly.
Step 2: Cook the Steak:
Heat a large skillet or wok over medium-high heat. Add the marinated steak and cook for 5-7 minutes, stirring occasionally, until cooked to your desired doneness. For medium-rare, aim for an internal temperature of 130-135°F.
Step 3: Make the Sauce:
While the steak is cooking, whisk together the soy sauce, honey, rice vinegar, sesame oil, and ginger in a small bowl.
Step 4: Assemble the Bowls:
Divide the cooked quinoa or rice between two bowls. Top with the cooked steak, broccoli, red bell pepper, carrots, and green onions. Drizzle generously with the sauce and garnish with diced avocado.
Cooking Tips for the Best Results:
- Marinate the steak: Marinating the steak for at least 30 minutes (or even longer in the refrigerator) will enhance the flavor and tenderness.
- Don't overcrowd the pan: When cooking the steak, make sure not to overcrowd the pan. This will prevent the steak from steaming and ensure a nice sear. Cook in batches if necessary.
- Adjust the sauce to your taste: Feel free to adjust the amount of honey or rice vinegar in the sauce to your liking. A touch of sriracha adds a delicious kick!
- Get creative with your veggies: Substitute your favorite vegetables for the broccoli, bell pepper, and carrots. Roasted sweet potatoes or Brussels sprouts would be delicious additions.
Variations:
- Chicken or Tofu: Substitute the steak with grilled chicken breast or pan-fried tofu for a lighter meal.
- Spicy Kick: Add a pinch of red pepper flakes to the steak marinade or sauce for extra heat.
- Different Grains: Use brown rice, cauliflower rice, or even noodles instead of quinoa.
Nutritional Information (per serving, approximate):
This information is an estimate and may vary based on specific ingredients used.
- Calories: Approximately 500-600
- Protein: 30-40g
- Fat: 20-25g
- Carbohydrates: 40-50g
This easy Yard House Steak Bowl recipe is a quick and healthy meal option that’s sure to become a family favorite. Enjoy!