Are you ready to embrace the warm, comforting flavors of autumn? Then look no further than this deliciously moist and subtly spiced yeast pumpkin bread! This homemade recipe is perfect for a cozy weekend baking project or a special treat for your loved ones. Forget those dry, tasteless loaves from the store; this recipe delivers a truly unforgettable pumpkin bread experience, guaranteed to become a new family favorite. It's surprisingly easy to make, even for beginners, and the results are simply divine. Let's get baking!
Ingredients:
- 1 cup warm water (105-115°F)
- 2 ¼ teaspoons active dry yeast
- 1 teaspoon sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup unsweetened applesauce
- 1 cup pumpkin puree (canned)
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ¼ teaspoon ground allspice
- 1 teaspoon salt
- 3 cups all-purpose flour, plus more for dusting
- ½ cup brown sugar, packed
- ½ cup chopped walnuts or pecans (optional)
Instructions:
Step 1: Activate the Yeast
In a large bowl, combine warm water, yeast, and 1 teaspoon of sugar. Gently stir and let stand for 5-10 minutes until foamy. This proves your yeast is alive and ready to work its magic!
Step 2: Combine Wet Ingredients
Whisk in the egg, vanilla extract, applesauce, pumpkin puree, cinnamon, nutmeg, cloves, allspice, and salt. Mix well to combine all the wet ingredients.
Step 3: Add Dry Ingredients
Gradually add the flour, mixing until just combined. Be careful not to overmix. The dough will be slightly sticky.
Step 4: Incorporate Sweetness and Nuts
Stir in the brown sugar and your choice of nuts (if using).
Step 5: First Rise
Cover the bowl with plastic wrap and let the dough rise in a warm place for about 1-1.5 hours, or until doubled in size.
Step 6: Shape and Rise Again
Lightly grease a 9x5 inch loaf pan. Gently punch down the dough and transfer it to the prepared pan. Shape it into a loaf. Cover again and let it rise for another 30-45 minutes, or until almost doubled.
Step 7: Bake to Perfection
Preheat your oven to 350°F (175°C). Bake the bread for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Step 8: Cool and Enjoy
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy! This yeast pumpkin bread is best enjoyed slightly warm, perhaps with a cup of coffee or tea.
Cooking Tips for the Best Yeast Pumpkin Bread:
- Yeast Quality: Use fresh active dry yeast for the best results. Check the expiration date.
- Warm Water Temperature: The water should be warm, not hot, to activate the yeast properly. Too hot, and you'll kill the yeast.
- Don't Overmix: Overmixing the dough can lead to a tough bread. Mix until just combined.
- Rising Time: Rising times may vary depending on the temperature of your environment.
Variations:
- Spice it up: Add a pinch of ginger or cardamom for an extra layer of flavor.
- Chocolate Chunk Delight: Fold in ½ cup of chocolate chips for a decadent twist.
- Cream Cheese Swirl: Spread a mixture of softened cream cheese and powdered sugar on top of the dough before the second rise for a delightful surprise.
Nutritional Information (per slice, approximate):
- Calories: Approximately 250-300
- Fat: 8-10g
- Carbohydrates: 40-45g
- Protein: 4-5g
This nutritional information is an estimate and may vary depending on the specific ingredients used.
This yeast pumpkin bread recipe is a delightful addition to your fall baking repertoire. Its ease of preparation and delicious results make it perfect for both experienced bakers and those just starting their baking journey. Enjoy the warmth and deliciousness this recipe brings to your kitchen!